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L Heres

Showing results (1-10 of 15) with videos related to

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Tijdschrift Voor Diergeneeskunde|July 11, 2007
[BSE in the Netherlands: an update]L Heres, F G van Zijderveld
The Veterinary Quarterly|February 22, 2000
Validation of a new method of visual oestrus detection on the farmL Heres, S J Dieleman, F J van Eerdenburg
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 26, 2010
Tracing and analytical results of the dioxin contamination incident in 2008 originating from the Republic of IrelandL Heres, R Hoogenboom, R Herbes, et al.
Journal of Food Protection|February 1, 2012
A biotracing model of Salmonella in the pork production chainJ H Smid, L Heres, A H Havelaar, et al.
Epidemiology and Infection|February 26, 2004
Transmission of Salmonella between broiler chickens fed with fermented liquid feedL Heres, H A P Urlings, J A Wagenaar, et al.
Veterinary Microbiology|April 7, 2004
Effect of acidified feed on susceptibility of broiler chickens to intestinal infection by Campylobacter and SalmonellaL Heres, B Engel, H A P Urlings, et al.
Meat Science|March 23, 2012
A human nose scoring system for boar taint and its relationship with androstenone and skatoleP K Mathur, J ten Napel, S Bloemhof, et al.
Meat Science|February 14, 2013
Evaluation of different heating methods for the detection of boar taint by means of the human noseK M Bekaert, M Aluwé, L Vanhaecke, et al.
British Poultry Science|August 26, 2004
Immunomodulation by probiotic lactobacilli in layer- and meat-type chickensM E Koenen, J Kramer, R van der Hulst, et al.
Poultry Science|April 25, 2003
Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidisL Heres, B Engel, F van Knapen, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Tijdschrift Voor Diergeneeskunde|July 11, 2007
[BSE in the Netherlands: an update]L Heres, F G van Zijderveld
The Veterinary Quarterly|February 22, 2000
Validation of a new method of visual oestrus detection on the farmL Heres, S J Dieleman, F J van Eerdenburg
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 26, 2010
Tracing and analytical results of the dioxin contamination incident in 2008 originating from the Republic of IrelandL Heres, R Hoogenboom, R Herbes, et al.
Journal of Food Protection|February 1, 2012
A biotracing model of Salmonella in the pork production chainJ H Smid, L Heres, A H Havelaar, et al.
Epidemiology and Infection|February 26, 2004
Transmission of Salmonella between broiler chickens fed with fermented liquid feedL Heres, H A P Urlings, J A Wagenaar, et al.
Veterinary Microbiology|April 7, 2004
Effect of acidified feed on susceptibility of broiler chickens to intestinal infection by Campylobacter and SalmonellaL Heres, B Engel, H A P Urlings, et al.
Meat Science|March 23, 2012
A human nose scoring system for boar taint and its relationship with androstenone and skatoleP K Mathur, J ten Napel, S Bloemhof, et al.
Meat Science|February 14, 2013
Evaluation of different heating methods for the detection of boar taint by means of the human noseK M Bekaert, M Aluwé, L Vanhaecke, et al.
British Poultry Science|August 26, 2004
Immunomodulation by probiotic lactobacilli in layer- and meat-type chickensM E Koenen, J Kramer, R van der Hulst, et al.
Poultry Science|April 25, 2003
Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidisL Heres, B Engel, F van Knapen, et al.
Pageof 2