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Voprosy Pitaniia|January 10, 2024
[Natural pigments in fruit and vegetable juices: the content of anthocyanins, carotenoids and betalaines]L M Khomich, I B Perova, K I EllerVoprosy Pitaniia|December 21, 2019
[Peach juice-puree nutritional profile]L M Khomich, I B Perova, K I EllerVoprosy Pitaniia|November 12, 2019
[Pomegranate juice nutritional profile]L M Khomich, I B Perova, K I EllerVoprosy Pitaniia|February 22, 2020
[Carrot juice nutritional profile]L M Khomich, I B Perova, K I EllerVoprosy Pitaniia|June 25, 2019
[Pineapple juice nutritional profile]N N Ivanova, L M Khomich, I B Perova, et al.Voprosy Pitaniia|December 21, 2018
[Sour cherry juice nutritional profile]N N Ivanova, L M Khomich, I B Perova, et al.Voprosy Pitaniia|February 15, 2019
[Grape juice nutritional profile]N N Ivanova, L M Khomich, I B Perova, et al.Voprosy Pitaniia|December 29, 2018
[Grapefruit juice nutritional profile]N N Ivanova, L M Khomich, I B Perova, et al.Voprosy Pitaniia|September 28, 2020
[Trends in the development of analytical methods for determination of the quality and authenticity of foodstuffs]K I Eller, I B PerovaVoprosy Pitaniia|December 29, 2018
[Orange juice nutritional profile]N N Ivanova, L M Khomich, I B PerovaPageof 6