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Applied and Environmental Microbiology
|
May 1, 1983
Plasmid linkage of a bacteriocin-like substance in Streptococcus lactis subsp. diacetylactis strain WM4: transferability to Streptococcus lactis
K M Scherwitz, K A Baldwin, L L McKay
Journal of Dairy Science
|
February 1, 1988
Plasmid-mediated reduced phage sensitivity in Streptococcus lactis KR5
B R Froseth, S K Harlander, L L McKay
Journal of Bacteriology
|
November 13, 1998
Molecular characterization of the Lactococcus lactis LlaKR2I restriction-modification system and effect of an IS982 element positioned between the restriction and modification genes
D P Twomey, L L McKay, D J O'Sullivan
Undersea Biomedical Research
|
March 1, 1977
Visual evoked responses and EEG's of 16 divers breathing air at 7 ATA
J A Kinney, C L McKay, S M Luria
Asia Pacific Journal of Clinical Nutrition
|
March 5, 2010
The phytochemical composition and antioxidant actions of tree nuts
Bradley W Bolling, Diane L McKay, Jeffrey B Blumberg
Applied and Environmental Microbiology
|
August 1, 1984
Molecular cloning of the lactose-metabolizing genes from Streptococcus lactis
S K Harlander, L L McKay, C F Schachtele
Applied and Environmental Microbiology
|
April 1, 1985
Lactate metabolism by pediococci isolated from cheese
T D Thomas, L L McKay, H A Morris
Journal of Dairy Science
|
November 1, 1977
Species differences and effect of incubation time on lactic streptococcal intracellular proteolytic enzyme activity
R H Schmidt, H A Morris, L L McKay
Annual Review of Nutrition
|
June 10, 2021
Adverse Effects of Medications on Micronutrient Status: From Evidence to Guidelines
Michael S Daniels, Brian I Park, Diane L McKay
Journal of Nutrition in Gerontology and Geriatrics
|
August 15, 2012
Flavonoid basics: chemistry, sources, mechanisms of action, and safety
Michael P Corcoran, Diane L McKay, Jeffrey B Blumberg
Page
of 35
Search research articles
Search
Showing results (131-140 of 348) with videos related to
Sort By:
Page
of 35
Applied and Environmental Microbiology
|
May 1, 1983
Plasmid linkage of a bacteriocin-like substance in Streptococcus lactis subsp. diacetylactis strain WM4: transferability to Streptococcus lactis
K M Scherwitz, K A Baldwin, L L McKay
Journal of Dairy Science
|
February 1, 1988
Plasmid-mediated reduced phage sensitivity in Streptococcus lactis KR5
B R Froseth, S K Harlander, L L McKay
Journal of Bacteriology
|
November 13, 1998
Molecular characterization of the Lactococcus lactis LlaKR2I restriction-modification system and effect of an IS982 element positioned between the restriction and modification genes
D P Twomey, L L McKay, D J O'Sullivan
Undersea Biomedical Research
|
March 1, 1977
Visual evoked responses and EEG's of 16 divers breathing air at 7 ATA
J A Kinney, C L McKay, S M Luria
Asia Pacific Journal of Clinical Nutrition
|
March 5, 2010
The phytochemical composition and antioxidant actions of tree nuts
Bradley W Bolling, Diane L McKay, Jeffrey B Blumberg
Applied and Environmental Microbiology
|
August 1, 1984
Molecular cloning of the lactose-metabolizing genes from Streptococcus lactis
S K Harlander, L L McKay, C F Schachtele
Applied and Environmental Microbiology
|
April 1, 1985
Lactate metabolism by pediococci isolated from cheese
T D Thomas, L L McKay, H A Morris
Journal of Dairy Science
|
November 1, 1977
Species differences and effect of incubation time on lactic streptococcal intracellular proteolytic enzyme activity
R H Schmidt, H A Morris, L L McKay
Annual Review of Nutrition
|
June 10, 2021
Adverse Effects of Medications on Micronutrient Status: From Evidence to Guidelines
Michael S Daniels, Brian I Park, Diane L McKay
Journal of Nutrition in Gerontology and Geriatrics
|
August 15, 2012
Flavonoid basics: chemistry, sources, mechanisms of action, and safety
Michael P Corcoran, Diane L McKay, Jeffrey B Blumberg
Page
of 35