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Meat Science|November 9, 2011
Determination of nitrites in meat systems: An improved procedureG Binstok, C A Campos, L N GerschensonJournal of Food Protection|May 25, 2019
Development of a Shelf-Stable Banana Purée by Combined Factors: Microbial StabilityS Guerrero, S M Alzamora, L N GerschensonMeat Science|November 9, 2011
Sorbic acid stability in meat products of reduced water activityC A Campos, S M Alzamora, L N GerschensonInternational Journal of Food Microbiology|April 4, 2000
Inhibitory action of potassium sorbate degradation products against Staphylococcus aureus growth in laboratory mediaC A Campos, S M Alzamora, L N GerschensonFood Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 4, 2011
Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: composition and functional propertiesE N Fissore, N M A Ponce, L Matkovic, et al.Pageof 1