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Health Education & Behavior : the Official Publication of the Society for Public Health Education|July 24, 2001
Managing healthy eating: definitions, classifications, and strategiesL W Falk, J Sobal, C A Bisogni, et al.Appetite|May 19, 2001
Managing values in personal food systemsM Connors, C A Bisogni, J Sobal, et al.Appetite|June 1, 1996
Food choice: a conceptual model of the processT Furst, M Connors, C A Bisogni, et al.Appetite|May 22, 2007
Classifying foods in contexts: how adults categorize foods for different eating settingsC E Blake, C A Bisogni, J Sobal, et al.Journal of the American Dietetic Association|March 17, 1999
Life-course events and experiences: association with fruit and vegetable consumption in 3 ethnic groupsC M Devine, W S Wolfe, E A Frongillo, et al.Social Science & Medicine (1982)|January 1, 1986
Health protective behaviors in first year medical studentsJ SobalMedical Anthropology|September 1, 1991
Obesity and socioeconomic status: a framework for examining relationships between physical and social variablesJ SobalJournal of Nutrition Education|April 16, 2002
Sample extensiveness in qualitative nutrition education researchJ SobalAppetite|September 20, 2001
Personal food systems of male college hockey playersL R Smart, C A BisogniPageof 89