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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
October 5, 2016
Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography
Lingxi Li, Shuting Zhang, Yan Cui, et al.
Food Chemistry
|
June 5, 2015
Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants
Shuting Zhang, Yan Cui, Lingxi Li, et al.
Journal of Food Science
|
September 18, 2018
Protective Effect of Grape Seed Procyanidins against H
Lanxin Luo, Ruifang Bai, Yuqing Zhao, et al.
Food Chemistry
|
July 5, 2016
Preparative separation of grape skin polyphenols by high-speed counter-current chromatography
Lanxin Luo, Yan Cui, Shuting Zhang, et al.
Frontiers in Plant Science
|
July 3, 2025
Organic fertilizer substitution optimizes aroma metabolites in Wuyi Rock tea
Shuping Huang, Yongdong Yu, Jilai Cui, et al.
Clinical Immunology (Orlando, Fla.)
|
October 16, 2022
CHI3L1 predicted in malignant entities is associated with glioblastoma immune microenvironment
Fei Li, Bing Qi, Le Yang, et al.
Scientific Reports
|
October 8, 2025
Dynamic prediction of slope displacement using Vmd decomposition with collaborative lssvm-lstm optimization
Miren Rong, Chao Feng, Hailong Wang, et al.
Food Chemistry
|
October 22, 2016
Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization
Shuting Zhang, Lingxi Li, Yan Cui, et al.
Food Chemistry
|
December 26, 2018
A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale
Ruifang Bai, Yan Cui, Lanxin Luo, et al.
ACS Omega
|
July 21, 2025
Alleviation of Depression-Like Symptoms Through Orientin-Mediated Regulation of Neuroinflammation and PI3K/AKT Signaling
Yaya Du, Jingcheng Yang, Fei Li, et al.
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of 4
Search research articles
Search
Showing results (11-20 of 35) with videos related to
Sort By:
Page
of 4
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
October 5, 2016
Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography
Lingxi Li, Shuting Zhang, Yan Cui, et al.
Food Chemistry
|
June 5, 2015
Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants
Shuting Zhang, Yan Cui, Lingxi Li, et al.
Journal of Food Science
|
September 18, 2018
Protective Effect of Grape Seed Procyanidins against H
Lanxin Luo, Ruifang Bai, Yuqing Zhao, et al.
Food Chemistry
|
July 5, 2016
Preparative separation of grape skin polyphenols by high-speed counter-current chromatography
Lanxin Luo, Yan Cui, Shuting Zhang, et al.
Frontiers in Plant Science
|
July 3, 2025
Organic fertilizer substitution optimizes aroma metabolites in Wuyi Rock tea
Shuping Huang, Yongdong Yu, Jilai Cui, et al.
Clinical Immunology (Orlando, Fla.)
|
October 16, 2022
CHI3L1 predicted in malignant entities is associated with glioblastoma immune microenvironment
Fei Li, Bing Qi, Le Yang, et al.
Scientific Reports
|
October 8, 2025
Dynamic prediction of slope displacement using Vmd decomposition with collaborative lssvm-lstm optimization
Miren Rong, Chao Feng, Hailong Wang, et al.
Food Chemistry
|
October 22, 2016
Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization
Shuting Zhang, Lingxi Li, Yan Cui, et al.
Food Chemistry
|
December 26, 2018
A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale
Ruifang Bai, Yan Cui, Lanxin Luo, et al.
ACS Omega
|
July 21, 2025
Alleviation of Depression-Like Symptoms Through Orientin-Mediated Regulation of Neuroinflammation and PI3K/AKT Signaling
Yaya Du, Jingcheng Yang, Fei Li, et al.
Page
of 4