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Laura D'Addezio

Showing results (21-30 of 28) with videos related to

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Molecules (Basel, Switzerland)|July 26, 2018
From Plant Compounds to Botanicals and Back: A Current SnapshotAlessandra Durazzo, Laura D'Addezio, Emanuela Camilli, et al.
Public Health Nutrition|September 23, 2020
Improving health and carbon footprints of European diets using a benchmarking approachElly Mertens, Anneleen Kuijsten, Argyris Kanellopoulos, et al.
The British Journal of Nutrition|October 2, 2015
Dietary intake and food sources of choline in European populationsFrancy B C Vennemann, Sofia Ioannidou, Liisa M Valsta, et al.
Frontiers in Public Health|March 29, 2021
A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food ConsumptionAida Turrini, Giovina Catasta, Laura Censi, et al.
Frontiers in Nutrition|September 5, 2022
Dietary assessment training: The Italian IV SCAI study on 10-74 year-old individuals' food consumptionCinzia Le Donne, Raffaela Piccinelli, Stefania Sette, et al.
Frontiers in Public Health|June 28, 2021
Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food ConsumptionAida Turrini, Giovina Catasta, Laura Censi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 16, 2014
Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modellingPolly E Boon, Gerda van Donkersgoed, Despo Christodoulou, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 1, 2017
A conceptual framework for the collection of food products in a Total Diet StudyAida Turrini, Ginevra Lombardi-Boccia, Federica Aureli, et al.
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Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Molecules (Basel, Switzerland)|July 26, 2018
From Plant Compounds to Botanicals and Back: A Current SnapshotAlessandra Durazzo, Laura D'Addezio, Emanuela Camilli, et al.
Public Health Nutrition|September 23, 2020
Improving health and carbon footprints of European diets using a benchmarking approachElly Mertens, Anneleen Kuijsten, Argyris Kanellopoulos, et al.
The British Journal of Nutrition|October 2, 2015
Dietary intake and food sources of choline in European populationsFrancy B C Vennemann, Sofia Ioannidou, Liisa M Valsta, et al.
Frontiers in Public Health|March 29, 2021
A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food ConsumptionAida Turrini, Giovina Catasta, Laura Censi, et al.
Frontiers in Nutrition|September 5, 2022
Dietary assessment training: The Italian IV SCAI study on 10-74 year-old individuals' food consumptionCinzia Le Donne, Raffaela Piccinelli, Stefania Sette, et al.
Frontiers in Public Health|June 28, 2021
Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food ConsumptionAida Turrini, Giovina Catasta, Laura Censi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 16, 2014
Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modellingPolly E Boon, Gerda van Donkersgoed, Despo Christodoulou, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 1, 2017
A conceptual framework for the collection of food products in a Total Diet StudyAida Turrini, Ginevra Lombardi-Boccia, Federica Aureli, et al.
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