Search research articles
Contact Us
Filters
Showing results (1-10 of 13) with videos related to
Page
of 2
Sort By:
Health Promotion Practice
|
December 27, 2017
Body Composition in Adults With Intellectual Disabilities: Implications for Practice
Rachael Patusco, Laura Matarese, Jane Ziegler
Current Gastroenterology Reports
|
September 14, 2006
Small bowel transplantation
Stephen J D O'Keefe, Laura Matarese
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|
September 4, 2019
Case Report: Transitioning to a Mixed-Oil Intravenous Lipid Emulsion in an Adult Patient Receiving Home Parenteral Nutrition
Jennifer R Bathgate, Laura Matarese, Jane Ziegler, et al.
Topics in Clinical Nutrition
|
June 28, 2022
Challenges to Provision of Adequate Medical Nutrition Therapy in a Critically Ill COVID-19 Patient Fed in the Prone Position
Terry Brown, Riva Touger-Decker, Susan Roberts, et al.
Endocrine Practice : Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists
|
July 7, 2017
LONG-TERM BONE HEALTH AFTER ROUX-EN-Y GASTRIC BYPASS: A PILOT STUDY
Fiona Jackson Cook, Ila Khanna, Jennifer Giordano, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
September 25, 2014
Economic burden of community-based disease-associated malnutrition in the United States
Julia Thornton Snider, Mark T Linthicum, Yanyu Wu, et al.
The American Journal of Gastroenterology
|
March 24, 2007
Nutrition and quality of life following small intestinal transplantation
Stephen J D O'Keefe, Maureen Emerling, Darlene Koritsky, et al.
Obesity Science & Practice
|
December 23, 2020
Differences in treatment response to a total diet replacement intervention versus a food-based intervention: A secondary analysis of the OPTIWIN trial
Jamy D Ard, Kristina H Lewis, Sarah S Cohen, et al.
Obesity (Silver Spring, Md.)
|
November 14, 2018
Effectiveness of a Total Meal Replacement Program (OPTIFAST Program) on Weight Loss: Results from the OPTIWIN Study
Jamy D Ard, Kristina H Lewis, Amy Rothberg, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 27, 2023
Impact of a specialized oral nutritional supplement on quality of life in older adults following hospitalization: Post-hoc analysis of the NOURISH trial
Geraldine E Baggs, Carly Middleton, Jeffrey L Nelson, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Health Promotion Practice
|
December 27, 2017
Body Composition in Adults With Intellectual Disabilities: Implications for Practice
Rachael Patusco, Laura Matarese, Jane Ziegler
Current Gastroenterology Reports
|
September 14, 2006
Small bowel transplantation
Stephen J D O'Keefe, Laura Matarese
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|
September 4, 2019
Case Report: Transitioning to a Mixed-Oil Intravenous Lipid Emulsion in an Adult Patient Receiving Home Parenteral Nutrition
Jennifer R Bathgate, Laura Matarese, Jane Ziegler, et al.
Topics in Clinical Nutrition
|
June 28, 2022
Challenges to Provision of Adequate Medical Nutrition Therapy in a Critically Ill COVID-19 Patient Fed in the Prone Position
Terry Brown, Riva Touger-Decker, Susan Roberts, et al.
Endocrine Practice : Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists
|
July 7, 2017
LONG-TERM BONE HEALTH AFTER ROUX-EN-Y GASTRIC BYPASS: A PILOT STUDY
Fiona Jackson Cook, Ila Khanna, Jennifer Giordano, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
September 25, 2014
Economic burden of community-based disease-associated malnutrition in the United States
Julia Thornton Snider, Mark T Linthicum, Yanyu Wu, et al.
The American Journal of Gastroenterology
|
March 24, 2007
Nutrition and quality of life following small intestinal transplantation
Stephen J D O'Keefe, Maureen Emerling, Darlene Koritsky, et al.
Obesity Science & Practice
|
December 23, 2020
Differences in treatment response to a total diet replacement intervention versus a food-based intervention: A secondary analysis of the OPTIWIN trial
Jamy D Ard, Kristina H Lewis, Sarah S Cohen, et al.
Obesity (Silver Spring, Md.)
|
November 14, 2018
Effectiveness of a Total Meal Replacement Program (OPTIFAST Program) on Weight Loss: Results from the OPTIWIN Study
Jamy D Ard, Kristina H Lewis, Amy Rothberg, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 27, 2023
Impact of a specialized oral nutritional supplement on quality of life in older adults following hospitalization: Post-hoc analysis of the NOURISH trial
Geraldine E Baggs, Carly Middleton, Jeffrey L Nelson, et al.
Page
of 2