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Magnetic Resonance in Chemistry : MRC|November 18, 2018
The potentiality of NMR-based metabolomics in food science and food authentication assessmentRoberto Consonni, Laura Ruth CaglianiJournal of Agricultural and Food Chemistry|April 19, 2012
NMR characterization of saccharides in Italian honeys of different floral sourcesRoberto Consonni, Laura Ruth Cagliani, Clelia CogliatiFoods (Basel, Switzerland)|July 12, 2025
Italian Honeydew Honey Characterization by <sup>1</sup>H NMR SpectroscopyDalila Iannone, Laura Ruth Cagliani, Roberto ConsonniTalanta|January 24, 2012
NMR based geographical characterization of roasted coffeeRoberto Consonni, Laura Ruth Cagliani, Clelia CogliatiFood Chemistry|January 13, 2019
Identification of metabolic content of selected Amarone wineRoberto Consonni, Laura Ruth Cagliani, Valeria Guantieri, et al.Talanta|April 20, 2013
Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blendsLaura Ruth Cagliani, Gloria Pellegrino, Graziella Giugno, et al.Foods (Basel, Switzerland)|February 27, 2026
NMR Profiling of Milk from Treated Dried off CowsAntonella Caterina Boccia, Laura Ruth Cagliani, Dalila Iannone, et al.Natural Product Research|December 18, 2012
Perilla frutescens (L.) Britton: honeybee forage and preliminary results on the metabolic profiling by NMR spectroscopyRoberto Consonni, Laura Ruth Cagliani, Teresa Docimo, et al.Molecules (Basel, Switzerland)|June 28, 2023
NMR-Based Metabolomic Study on <i>Phaseolus vulgaris</i> Flour Fermented by Lactic Acid Bacteria and YeastsGiuseppina Tatulli, Laura Ruth Cagliani, Francesca Sparvoli, et al.Food Chemistry|April 30, 2025
Integrated GWAS and metabolomic analyses identified metabolic pathways and candidate genes involved in free asparagine accumulation in durum wheat grainAndrea Tafuri, Raul Pirona, Agostino Fricano, et al.Pageof 1