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Bioresource Technology|June 16, 2018
Comprehensive pulsed electric field (PEF) system analysis for microalgae processingLeandro Buchmann, Robin Bloch, Alexander Mathys
Bioresource Technology|October 5, 2020
Nanosecond pulsed electric field processing of microalgae based biorefineries governs growth promotion or selective inactivation based on underlying microbial ecosystemsIris Haberkorn, Leandro Buchmann, Iris Häusermann, et al.
Bioresource Technology|September 2, 2019
Continuous nanosecond pulsed electric field treatments foster the upstream performance of Chlorella vulgaris-based biorefinery conceptsIris Haberkorn, Leandro Buchmann, Michèle Hiestand, et al.
Bioresource Technology|August 6, 2019
Pulsed electric field based cyclic protein extraction of microalgae towards closed-loop biorefinery conceptsLeandro Buchmann, Ivraina Brändle, Iris Haberkorn, et al.
Bioresource Technology|October 9, 2018
Effect of nanosecond pulsed electric field treatment on cell proliferation of microalgaeLeandro Buchmann, Wolfgang Frey, Christian Gusbeth, et al.
Bioresource Technology|July 10, 2024
Enhancing protein extraction from heterotrophic Auxenochlorella protothecoides microalgae through emerging cell disruption technologies combined with incubationByron Perez, Carole Zermatten, Iris Haberkorn, et al.
Bioresource Technology|May 26, 2019
Cultivation of Chlorella protothecoides under different growth modes and its utilisation in oil/water emulsionsMartín P Caporgno, Iris Haberkorn, Lukas Böcker, et al.
Bioresource Technology|October 29, 2025
Iron bioaccessibility assessment and bioaccumulation enrichment in microalgae under different production conditionsFengzheng Gao, Nina Lamprecht, Ute Stern, et al.
Bioresource Technology|September 10, 2024
Soy whey and brewer's spent grain hydrolysates wholly replace conventional medium for microalgae growth: Process performance and economic considerationsMei Zhi Alcine Chan, Vivian Jing Han Hau, Byron Perez, et al.
Bioresource Technology|October 9, 2023
A novel approach for the protein determination in food-relevant microalgaeCorina Sägesser, Johanna M Kallfelz, Samy Boulos, et al.
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