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International Journal of Molecular Sciences|July 20, 2010
Total phenolic contents and antioxidant capacities of selected chinese medicinal plantsFeng-Lin Song, Ren-You Gan, Yuan Zhang, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Aluminium content of some processed foods, raw materials and food additives in China by inductively coupled plasma-mass spectrometryGui-Fang Deng, Ke Li, Jing Ma, et al.
Molecules (Basel, Switzerland)|April 20, 2017
Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean CoatYue Zhou, Jie Zheng, Ren-You Gan, et al.
Molecules (Basel, Switzerland)|December 30, 2015
Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from the Flower of Jatropha integerrima by Response Surface MethodologyDong-Ping Xu, Yue Zhou, Jie Zheng, et al.
Molecules (Basel, Switzerland)|January 16, 2016
The Structure-Activity Relationship of the Antioxidant Peptides from Natural ProteinsTang-Bin Zou, Tai-Ping He, Hua-Bin Li, et al.
International Journal of Molecular Sciences|June 17, 2017
Antibacterial and Antifungal Activities of SpicesQing Liu, Xiao Meng, Ya Li, et al.
Nutrients|July 13, 2017
Dietary Natural Products for Prevention and Treatment of Breast CancerYa Li, Sha Li, Xiao Meng, et al.
Nutrients|August 11, 2017
Effects of Vegetables on Cardiovascular Diseases and Related MechanismsGuo-Yi Tang, Xiao Meng, Ya Li, et al.
Nutrients|October 24, 2018
Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and PerspectivesXiao-Yu Xu, Xiao Meng, Sha Li, et al.
Critical Reviews in Food Science and Nutrition|January 12, 2019
Targeting gut microbiota with dietary components on cancer: Effects and potential mechanisms of actionJun Tao, Sha Li, Ren-You Gan, et al.
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