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Journal of Basic Microbiology|November 24, 2005
Growth of Enterococcus mundtii ST15 in medium filtrate and purification of bacteriocin ST15 by cation-exchange chromatographyMonique Granger, Svetoslav D Todorov, Mark K A Matthew, et al.
Applied and Environmental Microbiology|November 20, 2016
Control of Biofilm Formation: Antibiotics and BeyondAmmar Algburi, Nicole Comito, Dimitri Kashtanov, et al.
International Journal of Systematic and Evolutionary Microbiology|December 8, 2009
Lactobacillus florum sp. nov., a fructophilic species isolated from flowersAkihito Endo, Yuka Futagawa-Endo, Mitsuo Sakamoto, et al.
Journal of Paediatrics and Child Health|September 16, 2009
Lactic acid bacteria population in children diagnosed with human immunodeficiency virusLeon M T Dicks, Taryn Fraser, Kim ten Doeschate, et al.
Current Microbiology|April 3, 2020
Correction to: Genetic and Phenotypic Characteristics of a Multi-strain Probiotic for BroilersDeon P Neveling, Jayesh J Ahire, Wikus Laubscher, et al.
Current Microbiology|December 14, 2019
Genetic and Phenotypic Characteristics of a Multi-strain Probiotic for BroilersDeon P Neveling, Jayesh J Ahire, Wikus Laubscher, et al.
Microbial Cell Factories|August 9, 2023
Use of the mCherry fluorescent protein to optimize the expression of class I lanthipeptides in Escherichia coliWinschau F Van Zyl, Anton D Van Staden, Leon M T Dicks, et al.
International Journal of Antimicrobial Agents|May 5, 2005
An antibacterial and antiviral peptide produced by Enterococcus mundtii ST4V isolated from soya beansSvetoslav D Todorov, Mónica B Wachsman, Hendriëtte Knoetze, et al.
Chemical Communications (Cambridge, England)|October 30, 2014
Compartmentalization of bacteria in microcapsulesJudith van Wijk, Tiaan Heunis, Elrika Harmzen, et al.
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