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Les Copeland

Showing results (51-60 of 81) with videos related to

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Scientific Reports|April 18, 2018
Author Correction: New insights into gelatinization mechanisms of cereal endosperm starchesShujun Wang, Chen Chao, Fengjuan Xiang, et al.
International Journal of Biological Macromolecules|November 15, 2019
Insights into structure-function relationships of starch from foxtail millet cultivars grown in ChinaYanyu Qi, Ning Wang, Jinglin Yu, et al.
Journal of Agricultural and Food Chemistry|January 12, 2019
Structural Changes of Starch-Lipid Complexes during Postprocessing and Their Effect on In Vitro Enzymatic DigestibilityRenbing Qin, Jinglin Yu, Yufang Li, et al.
Journal of Agricultural and Food Chemistry|April 22, 2025
A Novel, Multifunctional Resistant Starch-Phenol Complex with Potential for Better Glycemic ControlHuilan Zhu, Mingyan Zhang, Cuiping Wang, et al.
Comprehensive Reviews in Food Science and Food Safety|December 17, 2020
Starch-lipid and starch-lipid-protein complexes: A comprehensive reviewShujun Wang, Chen Chao, Jingjing Cai, et al.
Journal of Agricultural and Food Chemistry|July 30, 2025
Response to Comment on "Structural Factors That Determine the Amylolytic Properties of Starch-Lipid Complexes"'Cuiping Wang, Chen Chao, Rong Sun, et al.
Journal of Agricultural and Food Chemistry|July 12, 2021
Mechanisms Underlying the Effect of Tea Extracts on <i>In Vitro</i> Digestion of Wheat StarchLiujing Li, Hanbin Xu, Jiaping Zhou, et al.
Journal of Agricultural and Food Chemistry|November 29, 2018
Toward a Better Understanding of Starch-Monoglyceride-Protein InteractionsChen Chao, Jingjing Cai, Jinglin Yu, et al.
International Journal of Biological Macromolecules|April 17, 2017
Insights into structure and function of high pressure-modified starches with different crystalline polymorphsJinrong Wang, Huaping Zhu, Sha Li, et al.
Critical Reviews in Food Science and Nutrition|December 1, 2021
Methods for characterizing the structure of starch in relation to its applications: a comprehensive reviewHanbin Xu, Jiaping Zhou, Xia Liu, et al.
Pageof 9

Showing results (51-60 of 81) with videos related to

Sort By:
Pageof 9
Scientific Reports|April 18, 2018
Author Correction: New insights into gelatinization mechanisms of cereal endosperm starchesShujun Wang, Chen Chao, Fengjuan Xiang, et al.
International Journal of Biological Macromolecules|November 15, 2019
Insights into structure-function relationships of starch from foxtail millet cultivars grown in ChinaYanyu Qi, Ning Wang, Jinglin Yu, et al.
Journal of Agricultural and Food Chemistry|January 12, 2019
Structural Changes of Starch-Lipid Complexes during Postprocessing and Their Effect on In Vitro Enzymatic DigestibilityRenbing Qin, Jinglin Yu, Yufang Li, et al.
Journal of Agricultural and Food Chemistry|April 22, 2025
A Novel, Multifunctional Resistant Starch-Phenol Complex with Potential for Better Glycemic ControlHuilan Zhu, Mingyan Zhang, Cuiping Wang, et al.
Comprehensive Reviews in Food Science and Food Safety|December 17, 2020
Starch-lipid and starch-lipid-protein complexes: A comprehensive reviewShujun Wang, Chen Chao, Jingjing Cai, et al.
Journal of Agricultural and Food Chemistry|July 30, 2025
Response to Comment on "Structural Factors That Determine the Amylolytic Properties of Starch-Lipid Complexes"'Cuiping Wang, Chen Chao, Rong Sun, et al.
Journal of Agricultural and Food Chemistry|July 12, 2021
Mechanisms Underlying the Effect of Tea Extracts on <i>In Vitro</i> Digestion of Wheat StarchLiujing Li, Hanbin Xu, Jiaping Zhou, et al.
Journal of Agricultural and Food Chemistry|November 29, 2018
Toward a Better Understanding of Starch-Monoglyceride-Protein InteractionsChen Chao, Jingjing Cai, Jinglin Yu, et al.
International Journal of Biological Macromolecules|April 17, 2017
Insights into structure and function of high pressure-modified starches with different crystalline polymorphsJinrong Wang, Huaping Zhu, Sha Li, et al.
Critical Reviews in Food Science and Nutrition|December 1, 2021
Methods for characterizing the structure of starch in relation to its applications: a comprehensive reviewHanbin Xu, Jiaping Zhou, Xia Liu, et al.
Pageof 9