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Food Chemistry
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May 3, 2021
Inhibition of in vitro enzymatic starch digestion by coffee extract
Xue Li, Jingjing Cai, Jinglin Yu, et al.
Carbohydrate Polymers
|
June 16, 2020
Molecular mechanisms underlying the formation of starch-lipid complexes during simulated food processing: A dynamic structural analysis
Chen Chao, Shiqing Huang, Jinglin Yu, et al.
Carbohydrate Polymers
|
July 24, 2024
Key structural factors that determine the in vitro enzymatic digestibility of amylose-complexes
Rong Sun, Chen Chao, Cuiping Wang, et al.
International Journal of Biological Macromolecules
|
January 19, 2024
The influence of short-range molecular order in gelatinized starch on the formation of starch-lauric acid complexes
Chen Chao, Shiqing Huang, Jinglin Yu, et al.
Biomacromolecules
|
April 27, 2024
Novel Type of Slowly Digested Starch Complex with Antioxidant Properties
Huilan Zhu, Cuiping Wang, Yujue Wang, et al.
The Quarterly Review of Biology
|
November 24, 2015
THE IMPORTANCE OF DIETARY CARBOHYDRATE IN HUMAN EVOLUTION
Karen Hardy, Jennie Brand-Miller, Katherine D Brown, et al.
Journal of Agricultural and Food Chemistry
|
January 15, 2021
Effects of Debranching on the Formation of Maize Starch-Lauric Acid-β-Lactoglobulin Complexes
Jingjing Cai, Chen Chao, Bin Niu, et al.
ACS Omega
|
September 26, 2019
Dissolution Behavior of Maize Starch in Aqueous Ionic Liquids: Effect of Anionic Structure and Water/Ionic Liquid Ratio
Fei Ren, Jinwei Wang, Huiyu Luan, et al.
Journal of Agricultural and Food Chemistry
|
July 17, 2019
Revisiting Mechanisms Underlying Digestion of Starches
Yanhua Wang, Chen Chao, Hongjie Huang, et al.
Journal of Agricultural and Food Chemistry
|
February 25, 2021
RS5 Produced More Butyric Acid through Regulating the Microbial Community of Human Gut Microbiota
Renbing Qin, Jin Wang, Chen Chao, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 81) with videos related to
Sort By:
Page
of 9
Food Chemistry
|
May 3, 2021
Inhibition of in vitro enzymatic starch digestion by coffee extract
Xue Li, Jingjing Cai, Jinglin Yu, et al.
Carbohydrate Polymers
|
June 16, 2020
Molecular mechanisms underlying the formation of starch-lipid complexes during simulated food processing: A dynamic structural analysis
Chen Chao, Shiqing Huang, Jinglin Yu, et al.
Carbohydrate Polymers
|
July 24, 2024
Key structural factors that determine the in vitro enzymatic digestibility of amylose-complexes
Rong Sun, Chen Chao, Cuiping Wang, et al.
International Journal of Biological Macromolecules
|
January 19, 2024
The influence of short-range molecular order in gelatinized starch on the formation of starch-lauric acid complexes
Chen Chao, Shiqing Huang, Jinglin Yu, et al.
Biomacromolecules
|
April 27, 2024
Novel Type of Slowly Digested Starch Complex with Antioxidant Properties
Huilan Zhu, Cuiping Wang, Yujue Wang, et al.
The Quarterly Review of Biology
|
November 24, 2015
THE IMPORTANCE OF DIETARY CARBOHYDRATE IN HUMAN EVOLUTION
Karen Hardy, Jennie Brand-Miller, Katherine D Brown, et al.
Journal of Agricultural and Food Chemistry
|
January 15, 2021
Effects of Debranching on the Formation of Maize Starch-Lauric Acid-β-Lactoglobulin Complexes
Jingjing Cai, Chen Chao, Bin Niu, et al.
ACS Omega
|
September 26, 2019
Dissolution Behavior of Maize Starch in Aqueous Ionic Liquids: Effect of Anionic Structure and Water/Ionic Liquid Ratio
Fei Ren, Jinwei Wang, Huiyu Luan, et al.
Journal of Agricultural and Food Chemistry
|
July 17, 2019
Revisiting Mechanisms Underlying Digestion of Starches
Yanhua Wang, Chen Chao, Hongjie Huang, et al.
Journal of Agricultural and Food Chemistry
|
February 25, 2021
RS5 Produced More Butyric Acid through Regulating the Microbial Community of Human Gut Microbiota
Renbing Qin, Jin Wang, Chen Chao, et al.
Page
of 9