Search research articles
Contact Us
Filters
Showing results (1-10 of 9) with videos related to
Page
of 1
Sort By:
Journal of Chromatography. A
|
September 7, 2002
Single column approach for the liquid chromatographic separation of polar and non-polar glucosinolates from broccoli sprouts and seeds
Leslie West, Ida Tsui, George Haas
Nursing Education Perspectives
|
December 18, 2002
A dual degree model for associate and baccalaureate nursing education
L Antoinette Bargagliotti, Leslie West-Sands, Jacqueline Burchum, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2017
Survey of Anthocyanin Composition and Concentration in Diverse Maize Germplasms
Michael Paulsmeyer, Laura Chatham, Talon Becker, et al.
Food Chemistry
|
May 12, 2017
Anthocyanin condensed forms do not affect color or chemical stability of purple corn pericarp extracts stored under different pHs
Diego Luna-Vital, Qian Li, Leslie West, et al.
Journal of Agricultural and Food Chemistry
|
September 26, 2018
Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn
Laura A Chatham, Leslie West, Mark A Berhow, et al.
Journal of Agricultural and Food Chemistry
|
March 12, 2015
Processing method and corn cultivar affected anthocyanin concentration from dried distillers grains with solubles
Vermont P Dia, Zhaoqin Wang, Megan West, et al.
Journal of Agricultural and Food Chemistry
|
November 12, 2015
Temperature dependency of shelf and thermal stabilities of anthocyanins from corn distillers' dried grains with solubles in different ethanol extracts and a commercially available beverage
Elvira Gonzalez de Mejia, Vermont P Dia, Leslie West, et al.
The Analyst
|
April 22, 2009
Direct analysis of Stevia leaves for diterpene glycosides by desorption electrospray ionization mass spectrometry
Ayanna U Jackson, Alessandra Tata, Chunping Wu, et al.
Food Research International (Ottawa, Ont.)
|
February 14, 2018
Comparison of chemical, color stability, and phenolic composition from pericarp of nine colored corn unique varieties in a beverage model
Sage Haggard, Diego Luna-Vital, Leslie West, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Journal of Chromatography. A
|
September 7, 2002
Single column approach for the liquid chromatographic separation of polar and non-polar glucosinolates from broccoli sprouts and seeds
Leslie West, Ida Tsui, George Haas
Nursing Education Perspectives
|
December 18, 2002
A dual degree model for associate and baccalaureate nursing education
L Antoinette Bargagliotti, Leslie West-Sands, Jacqueline Burchum, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2017
Survey of Anthocyanin Composition and Concentration in Diverse Maize Germplasms
Michael Paulsmeyer, Laura Chatham, Talon Becker, et al.
Food Chemistry
|
May 12, 2017
Anthocyanin condensed forms do not affect color or chemical stability of purple corn pericarp extracts stored under different pHs
Diego Luna-Vital, Qian Li, Leslie West, et al.
Journal of Agricultural and Food Chemistry
|
September 26, 2018
Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn
Laura A Chatham, Leslie West, Mark A Berhow, et al.
Journal of Agricultural and Food Chemistry
|
March 12, 2015
Processing method and corn cultivar affected anthocyanin concentration from dried distillers grains with solubles
Vermont P Dia, Zhaoqin Wang, Megan West, et al.
Journal of Agricultural and Food Chemistry
|
November 12, 2015
Temperature dependency of shelf and thermal stabilities of anthocyanins from corn distillers' dried grains with solubles in different ethanol extracts and a commercially available beverage
Elvira Gonzalez de Mejia, Vermont P Dia, Leslie West, et al.
The Analyst
|
April 22, 2009
Direct analysis of Stevia leaves for diterpene glycosides by desorption electrospray ionization mass spectrometry
Ayanna U Jackson, Alessandra Tata, Chunping Wu, et al.
Food Research International (Ottawa, Ont.)
|
February 14, 2018
Comparison of chemical, color stability, and phenolic composition from pericarp of nine colored corn unique varieties in a beverage model
Sage Haggard, Diego Luna-Vital, Leslie West, et al.
Page
of 1