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Food Chemistry|February 17, 2015
Bioactive amines in soy sauce: validation of method, occurrence and potential health effectsLetícia Rocha Guidi, Maria Beatriz Abreu GloriaTalanta|June 20, 2023
Is chemical analysis suitable for detecting mycotoxins in agricultural commodities and foodstuffs?Lorranne Marins-Gonçalves, Mariana Martins Ferreira, Letícia Rocha Guidi, et al.Food Chemistry|May 13, 2018
A simple and rapid LC-MS/MS method for the determination of amphenicols in Nile tilapiaLetícia Rocha Guidi, Patrícia Amaral Souza Tette, Maria Beatriz A Gloria, et al.Talanta|January 1, 2016
Pesticides in honey: A review on chromatographic analytical methodsPatrícia Amaral Souza Tette, Letícia Rocha Guidi, Maria Beatriz de Abreu Glória, et al.Talanta|November 26, 2016
A simple, fast and sensitive screening LC-ESI-MS/MS method for antibiotics in fishLetícia Rocha Guidi, Flávio Alves Santos, Ana Cláudia S R Ribeiro, et al.Food Chemistry|December 31, 2017
Quinolones and tetracyclines in aquaculture fish by a simple and rapid LC-MS/MS methodLetícia Rocha Guidi, Flávio Alves Santos, Ana Cláudia S R Ribeiro, et al.Pageof 1