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Leticia Mora

Showing results (81-90 of 112) with videos related to

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Journal of Proteomics|July 8, 2015
Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciensImen Lassoued, Leticia Mora, Ahmed Barkia, et al.
Applied Biochemistry and Biotechnology|July 28, 2016
ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass DistributionAli Moayedi, Leticia Mora, M-Concepción Aristoy, et al.
Food Chemistry|February 8, 2018
Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilisAli Moayedi, Leticia Mora, Maria Concepción Aristoy, et al.
International Journal of Food Microbiology|May 7, 2015
Small peptides hydrolysis in dry-cured meatsLeticia Mora, Marta Gallego, Elizabeth Escudero, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Peptide identification in alcalase hydrolysated pollen and comparison of its bioactivity with royal jellyAtefe Maqsoudlou, Alireza Sadeghi Mahoonak, Leticia Mora, et al.
Marine Drugs|February 25, 2025
Functional and Bioactive Benefits of Selected Microalgal Hydrolysates Assessed In Silico and In VitroElena Aurino, Leticia Mora, Antonio Marzocchella, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using AlcalaseChuqiao Xiao, Fidel Toldrá, Mouming Zhao, et al.
Food Chemistry|April 15, 2017
Effect of ultrasound pretreatment and Maillard reaction on structure and antioxidant properties of ultrafiltrated smooth-hound viscera proteins-sucrose conjugatesOla Abdelhedi, Leticia Mora, Ines Jemil, et al.
Journal of Proteomics|November 3, 2012
Purification and Identification of antihypertensive peptides in Spanish dry-cured hamElizabeth Escudero, Leticia Mora, Paul D Fraser, et al.
The Plant Cell|November 20, 2013
Subchromoplast sequestration of carotenoids affects regulatory mechanisms in tomato lines expressing different carotenoid gene combinationsMarilise Nogueira, Leticia Mora, Eugenia M A Enfissi, et al.
Pageof 12

Showing results (81-90 of 112) with videos related to

Sort By:
Pageof 12
Journal of Proteomics|July 8, 2015
Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciensImen Lassoued, Leticia Mora, Ahmed Barkia, et al.
Applied Biochemistry and Biotechnology|July 28, 2016
ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass DistributionAli Moayedi, Leticia Mora, M-Concepción Aristoy, et al.
Food Chemistry|February 8, 2018
Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilisAli Moayedi, Leticia Mora, Maria Concepción Aristoy, et al.
International Journal of Food Microbiology|May 7, 2015
Small peptides hydrolysis in dry-cured meatsLeticia Mora, Marta Gallego, Elizabeth Escudero, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Peptide identification in alcalase hydrolysated pollen and comparison of its bioactivity with royal jellyAtefe Maqsoudlou, Alireza Sadeghi Mahoonak, Leticia Mora, et al.
Marine Drugs|February 25, 2025
Functional and Bioactive Benefits of Selected Microalgal Hydrolysates Assessed In Silico and In VitroElena Aurino, Leticia Mora, Antonio Marzocchella, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using AlcalaseChuqiao Xiao, Fidel Toldrá, Mouming Zhao, et al.
Food Chemistry|April 15, 2017
Effect of ultrasound pretreatment and Maillard reaction on structure and antioxidant properties of ultrafiltrated smooth-hound viscera proteins-sucrose conjugatesOla Abdelhedi, Leticia Mora, Ines Jemil, et al.
Journal of Proteomics|November 3, 2012
Purification and Identification of antihypertensive peptides in Spanish dry-cured hamElizabeth Escudero, Leticia Mora, Paul D Fraser, et al.
The Plant Cell|November 20, 2013
Subchromoplast sequestration of carotenoids affects regulatory mechanisms in tomato lines expressing different carotenoid gene combinationsMarilise Nogueira, Leticia Mora, Eugenia M A Enfissi, et al.
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