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BMJ Open
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October 28, 2021
Partial pressure of oxygen level at admission as a predictor of postoperative pneumonia after hip fracture surgery in a geriatric population: a retrospective cohort study
Yahong Ji, Xiaoli Li, Yakang Wang, et al.
Physics in Medicine and Biology
|
October 19, 2021
A 3-dimensional stationary cascade gamma-ray coincidence imager
Xiao Liu, Hui Liu, Li Cheng, et al.
Journal of Adolescence
|
March 31, 2022
Longitudinal association between poor parental supervision and risk-taking behavior: The role of self-control and school climate
Kai Dou, Lin-Xin Wang, Dan-Li Cheng, et al.
International Journal of Biological Macromolecules
|
October 16, 2019
Combinatorial effect of fermentation and drying on the relationship between the structure and expansion properties of tapioca starch and potato starch
Qiaoting Qi, Yan Hong, Yayuan Zhang, et al.
Injury
|
February 23, 2015
Application of 3D printed customized external fixator in fracture reduction
Feng Qiao, Dichen Li, Zhongmin Jin, et al.
Zhonghua Nei Ke Za Zhi
|
January 21, 2014
[The clinical, endoscopic and pathologic features of Crohn's disease in the differentiation from intestinal tuberculosis]
Li Cheng, Mei-fang Huang, Peng-fei Mei, et al.
Carbohydrate Polymers
|
September 19, 2025
Complexation mechanism of high-amylose corn starch and myristic acid in CaCl<sub>2</sub> aqueous solution: The role of Ca<sup>2+</sup> coordination structure
Xinxin Lv, Yan Hong, Zhengbiao Gu, et al.
Journal of Orthopaedic Surgery and Research
|
February 7, 2026
AI-driven 3D virtual surgical planning in total hip arthroplasty: a machine learning approach for precision implant positioning and improved clinical outcomes
Li-Cheng Xi, Bang-Qi Yang, Lin-Hua Jiang, et al.
Food Chemistry
|
December 31, 2024
Development of in vitro oral processing model for different rice: Effects of saliva volume and chewing time on physicochemical properties of rice boluses
Mengjie Ma, Lingjin Li, Zhengbiao Gu, et al.
Food & Function
|
January 20, 2025
The impact of a high-carbohydrate diet on the cognitive behavior of mice in a low-pressure, low-oxygen environment
Weixuan Shang, Yali Huang, Zhiqiang Xu, et al.
Page
of 227
Search research articles
Search
Showing results (721-730 of 2,268) with videos related to
Sort By:
Page
of 227
BMJ Open
|
October 28, 2021
Partial pressure of oxygen level at admission as a predictor of postoperative pneumonia after hip fracture surgery in a geriatric population: a retrospective cohort study
Yahong Ji, Xiaoli Li, Yakang Wang, et al.
Physics in Medicine and Biology
|
October 19, 2021
A 3-dimensional stationary cascade gamma-ray coincidence imager
Xiao Liu, Hui Liu, Li Cheng, et al.
Journal of Adolescence
|
March 31, 2022
Longitudinal association between poor parental supervision and risk-taking behavior: The role of self-control and school climate
Kai Dou, Lin-Xin Wang, Dan-Li Cheng, et al.
International Journal of Biological Macromolecules
|
October 16, 2019
Combinatorial effect of fermentation and drying on the relationship between the structure and expansion properties of tapioca starch and potato starch
Qiaoting Qi, Yan Hong, Yayuan Zhang, et al.
Injury
|
February 23, 2015
Application of 3D printed customized external fixator in fracture reduction
Feng Qiao, Dichen Li, Zhongmin Jin, et al.
Zhonghua Nei Ke Za Zhi
|
January 21, 2014
[The clinical, endoscopic and pathologic features of Crohn's disease in the differentiation from intestinal tuberculosis]
Li Cheng, Mei-fang Huang, Peng-fei Mei, et al.
Carbohydrate Polymers
|
September 19, 2025
Complexation mechanism of high-amylose corn starch and myristic acid in CaCl<sub>2</sub> aqueous solution: The role of Ca<sup>2+</sup> coordination structure
Xinxin Lv, Yan Hong, Zhengbiao Gu, et al.
Journal of Orthopaedic Surgery and Research
|
February 7, 2026
AI-driven 3D virtual surgical planning in total hip arthroplasty: a machine learning approach for precision implant positioning and improved clinical outcomes
Li-Cheng Xi, Bang-Qi Yang, Lin-Hua Jiang, et al.
Food Chemistry
|
December 31, 2024
Development of in vitro oral processing model for different rice: Effects of saliva volume and chewing time on physicochemical properties of rice boluses
Mengjie Ma, Lingjin Li, Zhengbiao Gu, et al.
Food & Function
|
January 20, 2025
The impact of a high-carbohydrate diet on the cognitive behavior of mice in a low-pressure, low-oxygen environment
Weixuan Shang, Yali Huang, Zhiqiang Xu, et al.
Page
of 227