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Journal of Agricultural and Food Chemistry|February 13, 2018
Investigation of Lipid Metabolism by a New Structured Lipid with Medium- and Long-Chain Triacylglycerols from Cinnamomum camphora Seed Oil in Healthy C57BL/6J MiceJiang-Ning Hu, Jin-Rong Shen, Chao-Yue Xiong, et al.
Journal of Agricultural and Food Chemistry|July 21, 2020
Construction of Ginsenoside Nanoparticles with pH/Reduction Dual Response for Enhancement of Their Cytotoxicity Toward HepG2 CellsYu Xu, Xiang Li, Wei Gong, et al.
Journal of Food Science|March 27, 2013
Evaluating and predicting the oxidative stability of vegetable oils with different fatty acid compositionsHongyan Li, Ya-wei Fan, Jing Li, et al.
Drug Delivery and Translational Research|September 28, 2023
Metal-polyphenol microgels for oral delivery of puerarin to alleviate the onset of diabetesSi-Hui Li, Yan-Fei Li, Di Wu, et al.
Journal of Agricultural and Food Chemistry|July 11, 2018
Enzymatic Synthesis of Polyglycerol Fatty Acid Esters and Their Application as Emulsion StabilizersBin Peng, Chao-Yue Xiong, Yao Huang, et al.
Cell Biology International|October 5, 2011
Caspase pathway of elaidic acid (9t-C18:1)-induced apoptosis in human umbilical vein endothelial cellsBin Qiu, Jiang-Ning Hu, Rong Liu, et al.
Journal of Food Science|August 21, 2012
Separation of phospholipids from hen egg yolk by short packed silica gel column chromatographyLin Lei, Jing Li, Jiang-ning Hu, et al.
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