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Sheng Li Ke Xue Jin Zhan [Progress in Physiology]
|
May 16, 2012
[CLC-K chloride channel in the thick ascending limb of kidney and Bartter's syndrome]
Li-Jun Wang, Shu-Min Kong, Wen-Nan Li
Food Chemistry
|
December 18, 2025
Chitosan/gelatin composite gel as a cost-effective and efficient adsorbent to remove high-molecular-weight invert sugar alkaline degradation products
Tongxin Gao, Congi Cui, Dong Li, et al.
Carbohydrate Polymers
|
January 14, 2024
Curdlan/sodium carboxymethylcellulose composite adsorbents: A biodegradable solution for organic dye removal from water
Congli Cui, Dong Li, Li-Jun Wang, et al.
Zhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology
|
January 3, 2004
[Effects of L-nitroarginine on the recovery of traumatic facial paralysis]
Li-jun Wang, Shu-xia Zhou, Chang-kai Sun
Journal of Colloid and Interface Science
|
September 21, 2024
Dual cross-linked magnetic gelatin/carboxymethyl cellulose cryogels for enhanced Congo red adsorption: Experimental studies and machine learning modelling
Congli Cui, Weixu Qiao, Dong Li, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
May 18, 2011
Diaqua-bis[3-(2-sulfanylphen-yl)prop-2-enoato]zinc(II) dihydrate
Qiang Wang, Jian Hou, Li-Jun Wang, et al.
Carbohydrate Polymers
|
October 27, 2021
Rheological behavior of nanocellulose gels at various calcium chloride concentrations
Rui-Jing Qu, Yong Wang, Dong Li, et al.
Carbohydrate Polymers
|
September 5, 2012
The effect of NaCl on the rheological properties of suspension containing spray dried starch nanoparticles
Ai-min Shi, Dong Li, Li-jun Wang, et al.
Food Chemistry
|
September 30, 2025
Effects of inducing conditions on emulsion gel properties of peanut protein isolation-cellulose nanofiber: As extrusion-based 3D food printing inks
Rui Wang, Chun-Yan Su, Dong Li, et al.
Journal of Colloid and Interface Science
|
May 26, 2024
Eco-friendly electronic food labels: Development and application of Ion-SSPB double network hydrogel
Chun-Yan Su, Dong Li, Li-Jun Wang, et al.
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of 49
Search research articles
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Showing results (21-30 of 484) with videos related to
Sort By:
Page
of 49
Sheng Li Ke Xue Jin Zhan [Progress in Physiology]
|
May 16, 2012
[CLC-K chloride channel in the thick ascending limb of kidney and Bartter's syndrome]
Li-Jun Wang, Shu-Min Kong, Wen-Nan Li
Food Chemistry
|
December 18, 2025
Chitosan/gelatin composite gel as a cost-effective and efficient adsorbent to remove high-molecular-weight invert sugar alkaline degradation products
Tongxin Gao, Congi Cui, Dong Li, et al.
Carbohydrate Polymers
|
January 14, 2024
Curdlan/sodium carboxymethylcellulose composite adsorbents: A biodegradable solution for organic dye removal from water
Congli Cui, Dong Li, Li-Jun Wang, et al.
Zhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology
|
January 3, 2004
[Effects of L-nitroarginine on the recovery of traumatic facial paralysis]
Li-jun Wang, Shu-xia Zhou, Chang-kai Sun
Journal of Colloid and Interface Science
|
September 21, 2024
Dual cross-linked magnetic gelatin/carboxymethyl cellulose cryogels for enhanced Congo red adsorption: Experimental studies and machine learning modelling
Congli Cui, Weixu Qiao, Dong Li, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
May 18, 2011
Diaqua-bis[3-(2-sulfanylphen-yl)prop-2-enoato]zinc(II) dihydrate
Qiang Wang, Jian Hou, Li-Jun Wang, et al.
Carbohydrate Polymers
|
October 27, 2021
Rheological behavior of nanocellulose gels at various calcium chloride concentrations
Rui-Jing Qu, Yong Wang, Dong Li, et al.
Carbohydrate Polymers
|
September 5, 2012
The effect of NaCl on the rheological properties of suspension containing spray dried starch nanoparticles
Ai-min Shi, Dong Li, Li-jun Wang, et al.
Food Chemistry
|
September 30, 2025
Effects of inducing conditions on emulsion gel properties of peanut protein isolation-cellulose nanofiber: As extrusion-based 3D food printing inks
Rui Wang, Chun-Yan Su, Dong Li, et al.
Journal of Colloid and Interface Science
|
May 26, 2024
Eco-friendly electronic food labels: Development and application of Ion-SSPB double network hydrogel
Chun-Yan Su, Dong Li, Li-Jun Wang, et al.
Page
of 49