Search research articles
Contact Us
Filters
Showing results (11-20 of 46) with videos related to
Page
of 5
Sort By:
Journal of Chromatography. A
|
February 14, 2024
Facile preparation of embedded polar group-containing pentafluorophenyl stationary phases for highly selective separations of diverse analytes
Abul K Mallik, Lidia Montero, Sven W Meckelmann, et al.
Journal of Chromatography. A
|
June 20, 2017
Profiling of Vitis vinifera L. canes (poly)phenolic compounds using comprehensive two-dimensional liquid chromatography
Lidia Montero, Vania Sáez, Dietrich von Baer, et al.
Analytical and Bioanalytical Chemistry
|
January 23, 2020
Application of the new at-column dilution (ACD) modulator for the two-dimensional RP×HILIC analysis of Buddleja davidii
Yingzhuang Chen, Lidia Montero, Jiang Luo, et al.
Analytical Chemistry
|
April 3, 2023
Design of β-Alanine-Derived Novel C18 Stationary Phase Containing Embedded Urea and Amide Groups for the Separation of Versatile Analytes
Abul K Mallik, Lidia Montero, Sven W Meckelmann, et al.
Analytical and Bioanalytical Chemistry
|
April 14, 2023
Comprehensive two-dimensional gas chromatography with flow modulator coupled via tube plasma ionization to an atmospheric pressure high-resolution mass spectrometer for the analysis of vermouth volatile profile
Juan F Ayala-Cabrera, Lidia Montero, Taher Sahlabji, et al.
Electrophoresis
|
October 5, 2017
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
Gerardo Álvarez, Lidia Montero, Laura Llorens, et al.
International Journal of Biological Macromolecules
|
June 30, 2026
Stability and gastrointestinal fate of neuroprotective extracts encapsulated in alginate hydrogels and liposomes
Victor M Amador-Luna, Lidia Montero, Ana C Pinheiro, et al.
Analytica Chimica Acta
|
September 3, 2017
Focusing and non-focusing modulation strategies for the improvement of on-line two-dimensional hydrophilic interaction chromatography × reversed phase profiling of complex food samples
Lidia Montero, Elena Ibáñez, Mariateresa Russo, et al.
Electrophoresis
|
August 21, 2023
Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023
Gloria Domínguez-Rodríguez, Lidia Montero, Miguel Herrero, et al.
Current Medicinal Chemistry
|
May 27, 2017
Phenolic Compounds from Edible Algae: Bioactivity and Health Benefits
Lidia Montero, Andrea Del Pilar Sánchez-Camargo, Elena Ibáñez, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 46) with videos related to
Sort By:
Page
of 5
Journal of Chromatography. A
|
February 14, 2024
Facile preparation of embedded polar group-containing pentafluorophenyl stationary phases for highly selective separations of diverse analytes
Abul K Mallik, Lidia Montero, Sven W Meckelmann, et al.
Journal of Chromatography. A
|
June 20, 2017
Profiling of Vitis vinifera L. canes (poly)phenolic compounds using comprehensive two-dimensional liquid chromatography
Lidia Montero, Vania Sáez, Dietrich von Baer, et al.
Analytical and Bioanalytical Chemistry
|
January 23, 2020
Application of the new at-column dilution (ACD) modulator for the two-dimensional RP×HILIC analysis of Buddleja davidii
Yingzhuang Chen, Lidia Montero, Jiang Luo, et al.
Analytical Chemistry
|
April 3, 2023
Design of β-Alanine-Derived Novel C18 Stationary Phase Containing Embedded Urea and Amide Groups for the Separation of Versatile Analytes
Abul K Mallik, Lidia Montero, Sven W Meckelmann, et al.
Analytical and Bioanalytical Chemistry
|
April 14, 2023
Comprehensive two-dimensional gas chromatography with flow modulator coupled via tube plasma ionization to an atmospheric pressure high-resolution mass spectrometer for the analysis of vermouth volatile profile
Juan F Ayala-Cabrera, Lidia Montero, Taher Sahlabji, et al.
Electrophoresis
|
October 5, 2017
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
Gerardo Álvarez, Lidia Montero, Laura Llorens, et al.
International Journal of Biological Macromolecules
|
June 30, 2026
Stability and gastrointestinal fate of neuroprotective extracts encapsulated in alginate hydrogels and liposomes
Victor M Amador-Luna, Lidia Montero, Ana C Pinheiro, et al.
Analytica Chimica Acta
|
September 3, 2017
Focusing and non-focusing modulation strategies for the improvement of on-line two-dimensional hydrophilic interaction chromatography × reversed phase profiling of complex food samples
Lidia Montero, Elena Ibáñez, Mariateresa Russo, et al.
Electrophoresis
|
August 21, 2023
Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023
Gloria Domínguez-Rodríguez, Lidia Montero, Miguel Herrero, et al.
Current Medicinal Chemistry
|
May 27, 2017
Phenolic Compounds from Edible Algae: Bioactivity and Health Benefits
Lidia Montero, Andrea Del Pilar Sánchez-Camargo, Elena Ibáñez, et al.
Page
of 5