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Lidija Strojnik

Showing results (21-30 of 25) with videos related to

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Foods (Basel, Switzerland)|August 7, 2021
Construction of IsoVoc Database for the Authentication of Natural FlavoursLidija Strojnik, Jože Hladnik, Nika Cvelbar Weber, et al.
Food Chemistry: X|January 7, 2026
Corrigendum to "Stable isotope and multi-elemental analysis combined with statistical modeling for saffron origin authentication" [Food Chem.: X 31 (2025) 103196]Cathrine Terro, Lidija Strojnik, Doris Potočnik, et al.
Food Chemistry: X|November 11, 2025
Stable isotope and multi-elemental analysis combined with statistical modeling for saffron origin authenticationCathrine Terro, Lidija Strojnik, Doris Potočnik, et al.
Food Chemistry|December 4, 2018
Authentication of key aroma compounds in apple using stable isotope approachLidija Strojnik, Matej Stopar, Emil Zlatič, et al.
Nutrients|August 10, 2024
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five CountriesChiara Biggi, Beatrice Biasini, Nives Ogrinc, et al.
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Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Foods (Basel, Switzerland)|August 7, 2021
Construction of IsoVoc Database for the Authentication of Natural FlavoursLidija Strojnik, Jože Hladnik, Nika Cvelbar Weber, et al.
Food Chemistry: X|January 7, 2026
Corrigendum to "Stable isotope and multi-elemental analysis combined with statistical modeling for saffron origin authentication" [Food Chem.: X 31 (2025) 103196]Cathrine Terro, Lidija Strojnik, Doris Potočnik, et al.
Food Chemistry: X|November 11, 2025
Stable isotope and multi-elemental analysis combined with statistical modeling for saffron origin authenticationCathrine Terro, Lidija Strojnik, Doris Potočnik, et al.
Food Chemistry|December 4, 2018
Authentication of key aroma compounds in apple using stable isotope approachLidija Strojnik, Matej Stopar, Emil Zlatič, et al.
Nutrients|August 10, 2024
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five CountriesChiara Biggi, Beatrice Biasini, Nives Ogrinc, et al.
Pageof 3