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Biological Research|November 17, 2009
Antioxidant isolated from Schisandra propinqua (Wall.) BaillFeng Huang, Lijia Xu, Shi GanggangBMC Genomics|June 22, 2014
Identification, characterization, and utilization of single copy genes in 29 angiosperm genomesFengming Han, Yong Peng, Lijia Xu, et al.European Journal of Medical Research|November 29, 2025
Neural regulation of lung cancer: from mechanisms to clinical implicationsLijia Xu, Xiaokui Sun, Yundan Yao, et al.Analytica Chimica Acta|February 2, 2026
A comprehensive soil pollution monitoring system based on convolutional recursive sequence network and terahertz spectroscopyAo Feng, Lijia Xu, Yuchao Wang, et al.Journal of Enzyme Inhibition and Medicinal Chemistry|March 18, 2008
Lipoxygenase inhibiting and antioxidant iridoids from Buddleja crispaIjaz Ahmad, Shilin Chen, Yong Peng, et al.Plos One|August 17, 2017
Metabolomics reveals that vine tea (Ampelopsis grossedentata) prevents high-fat-diet-induced metabolism disorder by improving glucose homeostasis in ratsWenting Wan, Baoping Jiang, Le Sun, et al.Foods (Basel, Switzerland)|May 28, 2022
HOG-SVM Impurity Detection Method for Chinese Liquor (Baijiu) Based on Adaptive GMM Fusion Frame DifferenceXiaoshi Shi, Zuoliang Tang, Yihan Wang, et al.Entropy (Basel, Switzerland)|September 28, 2021
Self-Adaptive Learning of Task Offloading in Mobile Edge Computing SystemsPeng Huang, Minjiang Deng, Zhiliang Kang, et al.International Journal of Environmental Research and Public Health|February 11, 2023
Revisiting the Green Growth Effect of Foreign Direct Investment from the Perspective of Environmental Regulation: Evidence from ChinaDeyun Xiao, Luyao Gao, Lijia Xu, et al.Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|April 9, 2011
[Comparison of green tea and four other kind of teas]Li Li, Lijia Xu, Yong Peng, et al.Pageof 13