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Food Chemistry|November 19, 2016
Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredientsTânia C S P Pires, Maria Inês Dias, Lillian Barros, et al.
Journal of Agricultural and Food Chemistry|April 26, 2008
Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive studyLillian Barros, Bruna A Venturini, Paula Baptista, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction ProcessesAlexis Pereira, Mikel Añibarro-Ortega, Marina Kostić, et al.
Molecules (Basel, Switzerland)|March 23, 2019
Cytinus hypocistis (L.) L. subsp. macranthus Wettst.: Nutritional CharacterizationAna Rita Silva, Ângela Fernandes, Pablo A García, et al.
Food Chemistry|December 31, 2017
Antimicrobial and antioxidant properties of various Greek garlic genotypesSpyridon Petropoulos, Ângela Fernandes, Lillian Barros, et al.
Food Chemistry|April 17, 2024
Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)Ângela Liberal, Ângela Fernandes, Isabel C F R Ferreira, et al.
Phytotherapy Research : PTR|August 27, 2010
Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicineRafaela Guimarães, João C M Barreira, Lillian Barros, et al.
Food Chemistry|February 22, 2022
Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pastaCostanza Ceccanti, Tiane C Finimundy, Bruno Melgar, et al.
Food Chemistry|June 24, 2018
Nutritional value and chemical composition of Greek artichoke genotypesSpyridon A Petropoulos, Carla Pereira, Georgia Ntatsi, et al.
Antibiotics (Basel, Switzerland)|March 28, 2025
Phenolic Compounds from Pyrus communis Residues: Mechanisms of Antibacterial Action and Therapeutic ApplicationsJessica Ribeiro, Vanessa Silva, Gilberto Igrejas, et al.
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