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British Journal of Clinical Pharmacology|April 3, 2016
Edible plants for oral delivery of biopharmaceuticalsMatilde Merlin, Mario Pezzotti, Linda Avesani
Current Protein & Peptide Science|February 13, 2020
Plant Virus Nanoparticles for Vaccine ApplicationsMattia Santoni, Roberta Zampieri, Linda Avesani
The Plant Journal : for Cell and Molecular Biology|April 23, 2015
The dynamic loss and gain of introns during the evolution of the BrassicaceaeGiampiera Milia, Salvatore Camiolo, Linda Avesani, et al.
Journal of Experimental Botany|May 19, 2021
The case of tryptamine and serotonin in plants: a mysterious precursor for an illustrious metaboliteStefano Negri, Mauro Commisso, Linda Avesani, et al.
Methods in Molecular Biology (Clifton, N.J.)|December 17, 2021
Plant-Based Systems for Vaccine ProductionMattia Santoni, Elisa Gecchele, Roberta Zampieri, et al.
Plant Physiology and Biochemistry : PPB|September 2, 2024
Temperature and solar irradiation effects on secondary metabolism during ripening of field-grown everbearing strawberriesStefano Negri, Mauro Commisso, Tiziana Pandolfini, et al.
Expert Review of Vaccines|August 3, 2010
Plant-made pharmaceuticals for the prevention and treatment of autoimmune diseases: where are we?Linda Avesani, Luisa Bortesi, Luca Santi, et al.
Biomed Research International|April 19, 2014
Comparative evaluation of recombinant protein production in different biofactories: the green perspectiveMatilde Merlin, Elisa Gecchele, Stefano Capaldi, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|May 3, 2014
A downstream process allowing the efficient isolation of a recombinant amphiphilic protein from tobacco leavesElisa Gecchele, Stefan Schillberg, Matilde Merlin, et al.
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