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Frontiers in Cell and Developmental Biology
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March 2, 2026
BCAAs and related metabolic enzymes: partners in crime driving tumor development
Binfan He, Lingxi Li, Ye Liu, et al.
Genes, Chromosomes & Cancer
|
July 2, 2026
PKMYT1 in Cancer: Beyond Cell Cycle Checkpoints to Context-Dependent Therapeutic Vulnerability
Lingxi Li, Binfan He, Mengmeng Hao, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine
Mengying Chen, Shuting Zhang, Yuanxiao Ren, et al.
Scientific Data
|
July 15, 2025
Scene as Occupancy and Reconstruction: A Comprehensive Dataset for Unstructured Scene Understanding
Long Chen, Ruiqi Song, Hangbin Wu, et al.
Food Chemistry
|
October 22, 2016
Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization
Shuting Zhang, Lingxi Li, Yan Cui, et al.
Integrative Biology : Quantitative Biosciences From Nano to Macro
|
May 26, 2026
Trim45 promotes the occurrence and development of cervical cancer by inhibiting the cGAS/STING signaling pathway
Huhu Zhang, Xi Chen, Banghui Wang, et al.
Food Chemistry
|
June 5, 2015
Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants
Shuting Zhang, Yan Cui, Lingxi Li, et al.
Food Chemistry
|
July 5, 2016
Preparative separation of grape skin polyphenols by high-speed counter-current chromatography
Lanxin Luo, Yan Cui, Shuting Zhang, et al.
Journal of Separation Science
|
May 3, 2021
Qualitative and quantitative analysis of phenolic compounds in blueberries and protective effects on hydrogen peroxide-induced cell injury
Chen Wang, Minna Zhang, Limin Wu, et al.
Journal of Agricultural and Food Chemistry
|
September 21, 2019
Novel Catechin-Tiopronin Conjugates Derived from Grape Seed Proanthocyanidin Degradation: Process Optimization, High-Speed Counter-Current Chromatography Preparation, as Well as Antibacterial Activity
Hao Suo, Ruochen Tian, Wei Xu, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 56) with videos related to
Sort By:
Page
of 6
Frontiers in Cell and Developmental Biology
|
March 2, 2026
BCAAs and related metabolic enzymes: partners in crime driving tumor development
Binfan He, Lingxi Li, Ye Liu, et al.
Genes, Chromosomes & Cancer
|
July 2, 2026
PKMYT1 in Cancer: Beyond Cell Cycle Checkpoints to Context-Dependent Therapeutic Vulnerability
Lingxi Li, Binfan He, Mengmeng Hao, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine
Mengying Chen, Shuting Zhang, Yuanxiao Ren, et al.
Scientific Data
|
July 15, 2025
Scene as Occupancy and Reconstruction: A Comprehensive Dataset for Unstructured Scene Understanding
Long Chen, Ruiqi Song, Hangbin Wu, et al.
Food Chemistry
|
October 22, 2016
Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization
Shuting Zhang, Lingxi Li, Yan Cui, et al.
Integrative Biology : Quantitative Biosciences From Nano to Macro
|
May 26, 2026
Trim45 promotes the occurrence and development of cervical cancer by inhibiting the cGAS/STING signaling pathway
Huhu Zhang, Xi Chen, Banghui Wang, et al.
Food Chemistry
|
June 5, 2015
Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants
Shuting Zhang, Yan Cui, Lingxi Li, et al.
Food Chemistry
|
July 5, 2016
Preparative separation of grape skin polyphenols by high-speed counter-current chromatography
Lanxin Luo, Yan Cui, Shuting Zhang, et al.
Journal of Separation Science
|
May 3, 2021
Qualitative and quantitative analysis of phenolic compounds in blueberries and protective effects on hydrogen peroxide-induced cell injury
Chen Wang, Minna Zhang, Limin Wu, et al.
Journal of Agricultural and Food Chemistry
|
September 21, 2019
Novel Catechin-Tiopronin Conjugates Derived from Grape Seed Proanthocyanidin Degradation: Process Optimization, High-Speed Counter-Current Chromatography Preparation, as Well as Antibacterial Activity
Hao Suo, Ruochen Tian, Wei Xu, et al.
Page
of 6