Showing results (111-120 of 129) with videos related to
Sort By:
Pageof 13
International Journal of Biological Macromolecules|September 3, 2022
Improvement of pasting and gelling properties of potato starch using a direct vapor-heat moisture treatmentRuoyu Jia, David Julian McClements, Lei Dai, et al.Food Chemistry|July 13, 2026
Temperature-assisted continuous ethanol gradient fractionation for modulating the structure characteristics and in vitro digestive properties of debranched normal corn starchZihui Xu, Hao Li, Mingju Li, et al.Journal of Agricultural and Food Chemistry|February 22, 2019
Preparation of Borax Cross-Linked Starch Nanoparticles for Improvement of Mechanical Properties of Maize Starch FilmsHao Lu, Na Ji, Man Li, et al.Journal of Agricultural and Food Chemistry|November 21, 2019
High-Strength Physically Multi-Cross-Linked Chitosan Hydrogels and Aerogels for Removing Heavy-Metal IonsJie Yang, Man Li, Yanfei Wang, et al.Carbohydrate Polymers|September 22, 2023
A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food qualityRuoyu Jia, Congli Cui, Lin Gao, et al.Food Research International (Ottawa, Ont.)|December 3, 2022
The effect of hydroxypropyl starch on the improvement of mechanical and cooking properties of rice noodlesYunzhu Jia, Zhao Zhang, Man Li, et al.Foods (Basel, Switzerland)|May 13, 2023
Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice NoodlesZiwen Zhang, Mengshan Shang, Xiaoyu Chen, et al.Carbohydrate Polymers|June 14, 2022
Recent advances in the preparation, characterization, and food application of starch-based hydrogelsCongli Cui, Yunzhu Jia, Qi Sun, et al.Food Chemistry|March 6, 2020
Preparation and characterization of waxy maize starch nanocrystals with a high yield via dry-heated oxalic acid hydrolysisLiyang Zhou, Di Fang, Mengwei Wang, et al.Food Chemistry|June 30, 2019
Retrogradation behavior of debranched starch with different degrees of polymerizationRanran Chang, Man Li, Yanfei Wang, et al.Pageof 13