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Sensors (Basel, Switzerland)|April 24, 2019
Visual Navigation for Recovering an AUV by Another AUV in Shallow WaterShuang Liu, Hongli Xu, Yang Lin, et al.Foods (Basel, Switzerland)|April 13, 2023
Anthocyanins: Modified New Technologies and ChallengesYang Lin, Cong Li, Lejuan Shi, et al.Journal of Environmental Management|February 1, 2023
Performance evaluation of regulatory schemes for retired electric vehicle battery recycling within dual-recycle channelsYang Lin, Zhongwei Yu, Yingming Wang, et al.Peerj|November 12, 2025
Risk factors of diastasis recti abdominis, and relationship with surface electromyography characteristics of pelvic floor muscles in early postpartum: a retrospective studyXiaojun He, Yang Lin, Sha He, et al.Poultry Science|June 24, 2023
The effects of protease, xylanase, and xylo-oligosaccharides on growth performance, nutrient utilization, short-chain fatty acids, and microbiota in Eimeria-challenged broiler chickens fed low-protein dietYang Lin, Jeferson M Lourenco, Oluyinka A OlukosiInternational Journal of Clinical and Experimental Pathology|December 1, 2015
Anticancer activity of NOB1-targeted shRNA combination with TRAIL in epithelial ovarian cancer cellsYang Lin, Tianmin Xu, Hong Teng, et al.Peerj|October 2, 2023
Numbers of fish species, higher taxa, and phylogenetic similarity decrease with latitude and depth, and deep-sea assemblages are uniqueHan-Yang Lin, Shane Wright, Mark John CostelloLab on a Chip|November 24, 2020
Trapping and control of bubbles in various microfluidic applicationsYuan Gao, Mengren Wu, Yang Lin, et al.Micromachines|October 7, 2020
Acoustic Microfluidic Separation Techniques and Bioapplications: A ReviewYuan Gao, Mengren Wu, Yang Lin, et al.Food Chemistry|December 13, 2021
Facile fabrication of multifunctional citrus pectin aerogel fortified with cellulose nanofiber as controlled packaging of edible fungiWeina Wu, Yingying Wu, Yang Lin, et al.Pageof 167