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International Journal of Molecular Sciences|December 17, 2024
Docosahexaenoic Acid (DHA) Supplementation in a Triglyceride Form Prevents from Polyglutamine-Induced Dysfunctions in <i>Caenorhabditis elegans</i>Ignasi Mora, Alex Teixidó, Rafael P Vázquez-Manrique, et al.Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences|November 22, 2021
Behavioural response to heterogeneous severity of COVID-19 explains temporal variation of cases among different age groupsBenjamin Steinegger, Lluís Arola-Fernández, Clara Granell, et al.Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Bioactivity of Flavonoids on Insulin-Secreting CellsMontserrat Pinent, Anna Castell, Isabel Baiges, et al.Journal of Agricultural and Food Chemistry|January 20, 2005
Intracellular mediators of procyanidin-induced lipolysis in 3T3-L1 adipocytesMontse Pinent, M Cinta Bladé, M Josepa Salvadó, et al.Gene|October 7, 2003
Frameshift mutation events in beta-glucosidasesAntonio Rojas, Santiago Garcia-Vallvé, Miguel A Montero, et al.Journal of Molecular Evolution|December 18, 2002
Simultaneous horizontal gene transfer of a gene coding for ribosomal protein l27 and operational genes in Arthrobacter spSantiago Garcia-Vallvé, Francesc X Simó, Miguel A Montero, et al.Journal of Agricultural and Food Chemistry|July 21, 2005
Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systemsFrancesc Puiggros, Niurka Llópiz, Anna Ardévol, et al.Scientific Reports|September 7, 2017
Serum lysophospholipid levels are altered in dyslipidemic hamstersSusana Suárez-García, Antoni Caimari, Josep Maria Del Bas, et al.Journal of Agricultural and Food Chemistry|February 19, 2004
New method for evaluating astringency in red wineMaría C Llaudy, Roser Canals, Joan-Miquel Canals, et al.Molecular Nutrition & Food Research|January 23, 2016
Gender-related similarities and differences in the body distribution of grape seed flavanols in ratsMaria Margalef, Zara Pons, Lisard Iglesias-Carres, et al.Pageof 14