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Loong-Tak Lim

Showing results (1-10 of 69) with videos related to

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Food Chemistry|October 22, 2016
Investigation of CO<sub>2</sub> precursors in roasted coffeeXiuju Wang, Loong-Tak Lim
Food Research International (Ottawa, Ont.)|April 12, 2017
Effects of different proteases on iron absorption property of egg white hydrolysatesYasumi Horimoto, Loong-Tak Lim
Journal of Food Science|December 10, 2013
Release of allyl isothiocyanate from mustard seed meal powderRuyan Dai, Loong-Tak Lim
Journal of Food Science|January 25, 2020
An inkjet-printed sulfonephthalein dye indicator array for volatile amine detectionXiaoyu Luo, Loong-Tak Lim
Molecules (Basel, Switzerland)|October 17, 2019
Cinnamil- and Quinoxaline-Derivative Indicator Dyes for Detecting Volatile Amines in Fish SpoilageXiaoyu Luo, Loong-Tak Lim
Advances in Food and Nutrition Research|June 2, 2019
PrefaceLoong-Tak Lim, Michael Rogers
Advances in Food and Nutrition Research|June 6, 2022
Triggered and controlled release of bioactives in food applicationsAmr Zaitoon, Loong-Tak Lim
Talanta|October 23, 2016
Inkjet-printed CO<sub>2</sub> colorimetric indicatorsYanan Zhang, Loong-Tak Lim
Journal of Agricultural and Food Chemistry|May 9, 2012
Fourier transform infrared and physicochemical analyses of roasted coffeeNiya Wang, Loong-Tak Lim
International Journal of Biological Macromolecules|February 8, 2018
Pullulan-alginate fibers produced using free surface electrospinningQian Xiao, Loong-Tak Lim
Pageof 7

Showing results (1-10 of 69) with videos related to

Sort By:
Pageof 7
Food Chemistry|October 22, 2016
Investigation of CO<sub>2</sub> precursors in roasted coffeeXiuju Wang, Loong-Tak Lim
Food Research International (Ottawa, Ont.)|April 12, 2017
Effects of different proteases on iron absorption property of egg white hydrolysatesYasumi Horimoto, Loong-Tak Lim
Journal of Food Science|December 10, 2013
Release of allyl isothiocyanate from mustard seed meal powderRuyan Dai, Loong-Tak Lim
Journal of Food Science|January 25, 2020
An inkjet-printed sulfonephthalein dye indicator array for volatile amine detectionXiaoyu Luo, Loong-Tak Lim
Molecules (Basel, Switzerland)|October 17, 2019
Cinnamil- and Quinoxaline-Derivative Indicator Dyes for Detecting Volatile Amines in Fish SpoilageXiaoyu Luo, Loong-Tak Lim
Advances in Food and Nutrition Research|June 2, 2019
PrefaceLoong-Tak Lim, Michael Rogers
Advances in Food and Nutrition Research|June 6, 2022
Triggered and controlled release of bioactives in food applicationsAmr Zaitoon, Loong-Tak Lim
Talanta|October 23, 2016
Inkjet-printed CO<sub>2</sub> colorimetric indicatorsYanan Zhang, Loong-Tak Lim
Journal of Agricultural and Food Chemistry|May 9, 2012
Fourier transform infrared and physicochemical analyses of roasted coffeeNiya Wang, Loong-Tak Lim
International Journal of Biological Macromolecules|February 8, 2018
Pullulan-alginate fibers produced using free surface electrospinningQian Xiao, Loong-Tak Lim
Pageof 7