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Comprehensive Reviews in Food Science and Food Safety
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December 22, 2020
Fresh-Cut Onion: A Review on Processing, Health Benefits, and Shelf-Life
Maryam Bahram-Parvar, Loong-Tak Lim
Journal of the Science of Food and Agriculture
|
April 15, 2022
Investigation of the factors affecting foamability and foam stability of cold brew coffee
Dongning Yu, Xiuju Wang, Loong-Tak Lim
International Journal of Food Microbiology
|
March 10, 2026
Trametes versicolor mycelium fermenting whole kidney beans into tempeh-like product
Xiang Li, Manickavasagan Annamalai, Loong-Tak Lim
Journal of Agricultural and Food Chemistry
|
March 9, 2011
Feasibility study on chemometric discrimination of roasted Arabica coffees by solvent extraction and Fourier transform infrared spectroscopy
Niya Wang, Yucheng Fu, Loong-Tak Lim
Comprehensive Reviews in Food Science and Food Safety
|
December 16, 2021
Triggered and controlled release of active gaseous/volatile compounds for active packaging applications of agri-food products: A review
Amr Zaitoon, Xiaoyu Luo, Loong-Tak Lim
Langmuir : the ACS Journal of Surfaces and Colloids
|
November 6, 2025
Influence of Interfacial Interactions on the Formation of Zein-Ethyl Cellulose Composite Films
Jeannine Bonilla, Yuyang Zhang, Loong-Tak Lim
Food Chemistry
|
December 24, 2013
Drying process of pullulan edible films forming solutions studied by ATR-FTIR with two-dimensional correlation spectroscopy
Qian Xiao, Qunyi Tong, Loong-Tak Lim
RSC Advances
|
May 11, 2022
Activated release of bioactive aldehydes from their precursors embedded in electrospun poly(lactic acid) nonwovens
Apratim Jash, Gopinadhan Paliyath, Loong-Tak Lim
Carbohydrate Polymers
|
October 19, 2021
Properties of pullulan-based blend films as affected by alginate content and relative humidity
Qian Xiao, Loong-Tak Lim, Qunyi Tong
Comprehensive Reviews in Food Science and Food Safety
|
April 2, 2022
A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications
Xiaoyu Luo, Amr Zaitoon, Loong-Tak Lim
Page
of 7
Search research articles
Search
Showing results (11-20 of 69) with videos related to
Sort By:
Page
of 7
Comprehensive Reviews in Food Science and Food Safety
|
December 22, 2020
Fresh-Cut Onion: A Review on Processing, Health Benefits, and Shelf-Life
Maryam Bahram-Parvar, Loong-Tak Lim
Journal of the Science of Food and Agriculture
|
April 15, 2022
Investigation of the factors affecting foamability and foam stability of cold brew coffee
Dongning Yu, Xiuju Wang, Loong-Tak Lim
International Journal of Food Microbiology
|
March 10, 2026
Trametes versicolor mycelium fermenting whole kidney beans into tempeh-like product
Xiang Li, Manickavasagan Annamalai, Loong-Tak Lim
Journal of Agricultural and Food Chemistry
|
March 9, 2011
Feasibility study on chemometric discrimination of roasted Arabica coffees by solvent extraction and Fourier transform infrared spectroscopy
Niya Wang, Yucheng Fu, Loong-Tak Lim
Comprehensive Reviews in Food Science and Food Safety
|
December 16, 2021
Triggered and controlled release of active gaseous/volatile compounds for active packaging applications of agri-food products: A review
Amr Zaitoon, Xiaoyu Luo, Loong-Tak Lim
Langmuir : the ACS Journal of Surfaces and Colloids
|
November 6, 2025
Influence of Interfacial Interactions on the Formation of Zein-Ethyl Cellulose Composite Films
Jeannine Bonilla, Yuyang Zhang, Loong-Tak Lim
Food Chemistry
|
December 24, 2013
Drying process of pullulan edible films forming solutions studied by ATR-FTIR with two-dimensional correlation spectroscopy
Qian Xiao, Qunyi Tong, Loong-Tak Lim
RSC Advances
|
May 11, 2022
Activated release of bioactive aldehydes from their precursors embedded in electrospun poly(lactic acid) nonwovens
Apratim Jash, Gopinadhan Paliyath, Loong-Tak Lim
Carbohydrate Polymers
|
October 19, 2021
Properties of pullulan-based blend films as affected by alginate content and relative humidity
Qian Xiao, Loong-Tak Lim, Qunyi Tong
Comprehensive Reviews in Food Science and Food Safety
|
April 2, 2022
A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications
Xiaoyu Luo, Amr Zaitoon, Loong-Tak Lim
Page
of 7