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Lorena Atarés

Showing results (1-10 of 8) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|August 1, 2022
Biodegradable active materials containing phenolic acids for food packaging applicationsRamón Ordoñez, Lorena Atarés, Amparo Chiralt
Carbohydrate Polymers|September 8, 2015
Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch filmsOlga Moreno, Lorena Atarés, Amparo Chiralt
Carbohydrate Polymers|October 21, 2017
Influence of starch oxidation on the functionality of starch-gelatin based active filmsOlga Moreno, Julián Cárdenas, Lorena Atarés, et al.
Recent Patents on Food, Nutrition & Agriculture|March 25, 2011
Recent patents on the use of antioxidant agents in foodJeannine Bonilla, Lorena Atarés, Amparo Chiralt, et al.
Foods (Basel, Switzerland)|November 27, 2024
Fractionation of Winemaking Grape Stalks by Subcritical Water Extraction to Obtain Added-Value ProductsIrene Maté, Maria Vargas, Lorena Atarés, et al.
Polymers|June 13, 2025
Antioxidant Biocomposite Films Based on Grape Stalk Lignocellulosic Fractions and Biodegradable PolyestersIrene Maté, Lorena Atarés, Maria Vargas, et al.
Foods (Basel, Switzerland)|March 28, 2024
Production of Polyhydroxyalkanoates for Biodegradable Food Packaging Applications Using <i>Haloferax mediterranei</i> and Agrifood WastesLorena Atarés, Amparo Chiralt, Chelo González-Martínez, et al.
Food Chemistry|July 10, 2014
Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedureLorena Atarés, Lisa J Marshall, Mahmood Akhtar, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Comprehensive Reviews in Food Science and Food Safety|August 1, 2022
Biodegradable active materials containing phenolic acids for food packaging applicationsRamón Ordoñez, Lorena Atarés, Amparo Chiralt
Carbohydrate Polymers|September 8, 2015
Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch filmsOlga Moreno, Lorena Atarés, Amparo Chiralt
Carbohydrate Polymers|October 21, 2017
Influence of starch oxidation on the functionality of starch-gelatin based active filmsOlga Moreno, Julián Cárdenas, Lorena Atarés, et al.
Recent Patents on Food, Nutrition & Agriculture|March 25, 2011
Recent patents on the use of antioxidant agents in foodJeannine Bonilla, Lorena Atarés, Amparo Chiralt, et al.
Foods (Basel, Switzerland)|November 27, 2024
Fractionation of Winemaking Grape Stalks by Subcritical Water Extraction to Obtain Added-Value ProductsIrene Maté, Maria Vargas, Lorena Atarés, et al.
Polymers|June 13, 2025
Antioxidant Biocomposite Films Based on Grape Stalk Lignocellulosic Fractions and Biodegradable PolyestersIrene Maté, Lorena Atarés, Maria Vargas, et al.
Foods (Basel, Switzerland)|March 28, 2024
Production of Polyhydroxyalkanoates for Biodegradable Food Packaging Applications Using <i>Haloferax mediterranei</i> and Agrifood WastesLorena Atarés, Amparo Chiralt, Chelo González-Martínez, et al.
Food Chemistry|July 10, 2014
Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedureLorena Atarés, Lisa J Marshall, Mahmood Akhtar, et al.
Pageof 1