Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Louise Salomo

Showing results (1-10 of 10) with videos related to

Pageof 1
Sort By:
Ugeskrift for Laeger|October 9, 2014
[Gelatinous transformation of the bone marrow caused by excessive physical activity and insufficient calorie intake]Steven A W Andersen, Louise Salomo, Elisabeth Ralfkiær, et al.
BMJ Case Reports|July 2, 2013
How to exhaust your bone marrowLouise Salomo, Morten Salomo, Steven A W Andersen, et al.
European Journal of Nutrition|May 9, 2015
The New Nordic Diet: phosphorus content and absorptionLouise Salomo, Sanne K Poulsen, Marianne Rix, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|December 28, 2018
Short-term effect of the New Nordic Renal Diet on phosphorus homoeostasis in chronic kidney disease Stages 3 and 4Louise Salomo, Marianne Rix, Anne-Lise Kamper, et al.
BMJ Open|August 31, 2021
Study protocol: long-term effect of the New Nordic Renal Diet on phosphorus and lipid homeostasis in patients with chronic kidney disease, stages 3 and 4: a randomised controlled trialNikita Misella Hansen, Marianne Rix, Anne-Lise Kamper, et al.
Nutrients|July 13, 2024
Health-Related Quality of Life during 26-Week Intervention with the New Nordic Renal DietNikita Misella Hansen, Anne-Lise Kamper, Marianne Rix, et al.
European Journal of Clinical Nutrition|February 21, 2024
Post-intervention Adherence to the New Nordic Renal Diet among patients with chronic kidney disease, stages 3 and 4Nikita Misella Hansen, Anne-Lise Kamper, Marianne Rix, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|October 4, 2022
The New Nordic Renal Diet Induces a Pronounced Reduction of Urine Acid Excretion and Uremic Toxins in Chronic Kidney Disease Patients (Stage 3 and 4)Nikita Misella Hansen, Peder Berg, Marianne Rix, et al.
The American Journal of Clinical Nutrition|August 20, 2023
Health effects of the New Nordic Renal Diet in patients with stage 3 and 4 chronic kidney disease, compared with habitual diet: a randomized trialNikita Misella Hansen, Anne-Lise Kamper, Marianne Rix, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|April 17, 2026
Effects of a Low-PRAL Modified New Nordic Renal Diet on Acid-Base Status in Patients With Stage 4-5 Chronic Kidney Disease and Chronic Metabolic AcidosisAnna Elvina Wittendorff Pedersen, Amalie Quist Rousing, Peder Berg, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Ugeskrift for Laeger|October 9, 2014
[Gelatinous transformation of the bone marrow caused by excessive physical activity and insufficient calorie intake]Steven A W Andersen, Louise Salomo, Elisabeth Ralfkiær, et al.
BMJ Case Reports|July 2, 2013
How to exhaust your bone marrowLouise Salomo, Morten Salomo, Steven A W Andersen, et al.
European Journal of Nutrition|May 9, 2015
The New Nordic Diet: phosphorus content and absorptionLouise Salomo, Sanne K Poulsen, Marianne Rix, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|December 28, 2018
Short-term effect of the New Nordic Renal Diet on phosphorus homoeostasis in chronic kidney disease Stages 3 and 4Louise Salomo, Marianne Rix, Anne-Lise Kamper, et al.
BMJ Open|August 31, 2021
Study protocol: long-term effect of the New Nordic Renal Diet on phosphorus and lipid homeostasis in patients with chronic kidney disease, stages 3 and 4: a randomised controlled trialNikita Misella Hansen, Marianne Rix, Anne-Lise Kamper, et al.
Nutrients|July 13, 2024
Health-Related Quality of Life during 26-Week Intervention with the New Nordic Renal DietNikita Misella Hansen, Anne-Lise Kamper, Marianne Rix, et al.
European Journal of Clinical Nutrition|February 21, 2024
Post-intervention Adherence to the New Nordic Renal Diet among patients with chronic kidney disease, stages 3 and 4Nikita Misella Hansen, Anne-Lise Kamper, Marianne Rix, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|October 4, 2022
The New Nordic Renal Diet Induces a Pronounced Reduction of Urine Acid Excretion and Uremic Toxins in Chronic Kidney Disease Patients (Stage 3 and 4)Nikita Misella Hansen, Peder Berg, Marianne Rix, et al.
The American Journal of Clinical Nutrition|August 20, 2023
Health effects of the New Nordic Renal Diet in patients with stage 3 and 4 chronic kidney disease, compared with habitual diet: a randomized trialNikita Misella Hansen, Anne-Lise Kamper, Marianne Rix, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|April 17, 2026
Effects of a Low-PRAL Modified New Nordic Renal Diet on Acid-Base Status in Patients With Stage 4-5 Chronic Kidney Disease and Chronic Metabolic AcidosisAnna Elvina Wittendorff Pedersen, Amalie Quist Rousing, Peder Berg, et al.
Pageof 1