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Lu-Da Zhang

Showing results (41-50 of 68) with videos related to

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Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|March 16, 2005
[A basic research to share Fourier transform near-infrared spectrum information resource]Lu-Da Zhang, Jun-Hui Li, Long-Lian Zhao, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|September 28, 2011
FTIR analysis of protein secondary structure in cheddar cheese during ripeningFang Wang, Ai-ping Liu, Fa-zheng Ren, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|January 17, 2012
The secondary structure of heated whey protein and its hydrolysates antigenicityZhi-Hua Pang, Jun Zhu, Wei-Jing Wu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|August 19, 2011
[Interaction of lactoferrin and its peptides with DPPC and DPPG liposomes studied by Raman spectroscopy]Wei Zhang, Fa-Zheng Ren, Shao-Yang Ge, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|October 20, 2011
[FTIR analysis of cosrelation between emulsifying properties and the secondary structure of the proteins in modified egg yolk powder ]Shao-Yang Ge, Mei-Yu Liu, Jun Zhu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|October 20, 2007
[Quality prediction of alfalfa hay using Fourier transform near infrared reflectance spectroscopy]Zhi-Dong Nie, Jian-Guo Han, Zhu Yu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|August 3, 2013
Spectroscopic evaluation of effects of heat treatments on the structures and emulsifying properties of caseinsHao Zhang, Peng-Jie Wang, Xin-Gen Lei, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|June 22, 2012
[Spectral properties of interaction between caffeic acid and milk protein and the change in antioxidant capacity]Dan-dan Yu, Hao Zhang, Qing-bo Ding, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|March 21, 2006
[An applied study on Fourier transform near-infrared whole spectroscopy regression analysis]Lu-Da Zhang, Tao Wang, Li-Ming Yang, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|April 14, 2012
[A comparison of different treatment conditions on the conformation changes of bovine lactoferrin]Peng-cheng Wen, Dan-dan Yu, Xin-xin Wang, et al.
Pageof 7

Showing results (41-50 of 68) with videos related to

Sort By:
Pageof 7
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|March 16, 2005
[A basic research to share Fourier transform near-infrared spectrum information resource]Lu-Da Zhang, Jun-Hui Li, Long-Lian Zhao, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|September 28, 2011
FTIR analysis of protein secondary structure in cheddar cheese during ripeningFang Wang, Ai-ping Liu, Fa-zheng Ren, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|January 17, 2012
The secondary structure of heated whey protein and its hydrolysates antigenicityZhi-Hua Pang, Jun Zhu, Wei-Jing Wu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|August 19, 2011
[Interaction of lactoferrin and its peptides with DPPC and DPPG liposomes studied by Raman spectroscopy]Wei Zhang, Fa-Zheng Ren, Shao-Yang Ge, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|October 20, 2011
[FTIR analysis of cosrelation between emulsifying properties and the secondary structure of the proteins in modified egg yolk powder ]Shao-Yang Ge, Mei-Yu Liu, Jun Zhu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|October 20, 2007
[Quality prediction of alfalfa hay using Fourier transform near infrared reflectance spectroscopy]Zhi-Dong Nie, Jian-Guo Han, Zhu Yu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|August 3, 2013
Spectroscopic evaluation of effects of heat treatments on the structures and emulsifying properties of caseinsHao Zhang, Peng-Jie Wang, Xin-Gen Lei, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|June 22, 2012
[Spectral properties of interaction between caffeic acid and milk protein and the change in antioxidant capacity]Dan-dan Yu, Hao Zhang, Qing-bo Ding, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|March 21, 2006
[An applied study on Fourier transform near-infrared whole spectroscopy regression analysis]Lu-Da Zhang, Tao Wang, Li-Ming Yang, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|April 14, 2012
[A comparison of different treatment conditions on the conformation changes of bovine lactoferrin]Peng-cheng Wen, Dan-dan Yu, Xin-xin Wang, et al.
Pageof 7