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Food Chemistry|July 25, 2016
Masked mycotoxins: An emerging issue that makes renegotiable what is ordinaryLuca Dellafiora, Chiara Dall'Asta
Toxins|January 24, 2018
Toxicodynamics of Mycotoxins in the Framework of Food Risk Assessment-An In Silico PerspectiveLuca Dellafiora, Chiara Dall'Asta, Gianni Galaverna
Chemical Research in Toxicology|October 23, 2018
Mechanisms of Fumonisin B1 Toxicity: A Computational Perspective beyond the Ceramide Synthases InhibitionLuca Dellafiora, Gianni Galaverna, Chiara Dall'Asta
Toxicon : Official Journal of the International Society on Toxinology|August 15, 2017
An in silico perspective on the toxicodynamic of tetrodotoxin and analogues - A tool for supporting the hazard identificationLuca Dellafiora, Gianni Galaverna, Chiara Dall'Asta
Toxicology Reports|October 1, 2017
Ergot alkaloids: From witchcraft till <i>in silico</i> analysis. Multi-receptor analysis of ergotamine metabolitesLuca Dellafiora, Chiara Dall'Asta, Pietro Cozzini
Food Research International (Ottawa, Ont.)|July 15, 2022
A systematic review of natural toxins occurrence in plant commodities used for plant-based meat alternatives productionOctavian Augustin Mihalache, Luca Dellafiora, Chiara Dall'Asta
EFSA Journal. European Food Safety Authority|December 19, 2022
Risk-benefit assessment of shifting from traditional meat-based diets to alternative dietary patternsOctavian Augustin Mihalache, Luca Dellafiora, Chiara Dall'Asta
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