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Current Opinion in Gastroenterology
|
February 20, 2020
Protein-losing enteropathy
Luca Elli, Matilde Topa, Alessandro Rimondi
Current Opinion in Gastroenterology
|
February 13, 2019
Demystifying autoimmune small bowel enteropathy
Luca Elli, Francesca Ferretti, Valentina Vaira
The American Journal of Gastroenterology
|
March 26, 2021
Persisting Villous Atrophy and Adherence in Celiac Disease: What Does the Patient Want? What Should a Clinician Advise?
Anupam Rej, Luca Elli, David Surendran Sanders
Toxicology Letters
|
November 15, 2003
Gliadin cytotoxicity and in vitro cell cultures
Luca Elli, Ersilia Dolfini, Maria Teresa Bardella
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
August 8, 2017
Evaluation of Metals Exposure in Adults on a Gluten-Free Diet
Luca Elli, Paolo D Pigatto, Gianpaolo Guzzi
Current Opinion in Gastroenterology
|
June 1, 2022
Biomarkers for the diagnosis and monitoring of celiac disease: can you count on me?
Matilde Topa, David Surendran Sanders, Luca Elli
World Journal of Gastroenterology
|
July 29, 2015
Non-celiac gluten sensitivity: Time for sifting the grain
Luca Elli, Leda Roncoroni, Maria Teresa Bardella
International Archives of Allergy and Immunology
|
May 11, 2004
Direct gliadin cytotoxicity as a cofactor in the pathogenesis of celiac disease
Luca Elli, Ersilia Dolfini, Maria Teresa Bardella
Current Gastroenterology Reports
|
October 18, 2016
Non Celiac Gluten Sensitivity
Maria Teresa Bardella, Luca Elli, Francesca Ferretti
Frontiers in Nutrition
|
November 25, 2022
The low-FODMAP diet and the gluten-free diet in the management of functional abdominal bloating and distension
Tommaso Pessarelli, Andrea Sorge, Luca Elli, et al.
Page
of 23
Search research articles
Search
Showing results (11-20 of 228) with videos related to
Sort By:
Page
of 23
Current Opinion in Gastroenterology
|
February 20, 2020
Protein-losing enteropathy
Luca Elli, Matilde Topa, Alessandro Rimondi
Current Opinion in Gastroenterology
|
February 13, 2019
Demystifying autoimmune small bowel enteropathy
Luca Elli, Francesca Ferretti, Valentina Vaira
The American Journal of Gastroenterology
|
March 26, 2021
Persisting Villous Atrophy and Adherence in Celiac Disease: What Does the Patient Want? What Should a Clinician Advise?
Anupam Rej, Luca Elli, David Surendran Sanders
Toxicology Letters
|
November 15, 2003
Gliadin cytotoxicity and in vitro cell cultures
Luca Elli, Ersilia Dolfini, Maria Teresa Bardella
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
August 8, 2017
Evaluation of Metals Exposure in Adults on a Gluten-Free Diet
Luca Elli, Paolo D Pigatto, Gianpaolo Guzzi
Current Opinion in Gastroenterology
|
June 1, 2022
Biomarkers for the diagnosis and monitoring of celiac disease: can you count on me?
Matilde Topa, David Surendran Sanders, Luca Elli
World Journal of Gastroenterology
|
July 29, 2015
Non-celiac gluten sensitivity: Time for sifting the grain
Luca Elli, Leda Roncoroni, Maria Teresa Bardella
International Archives of Allergy and Immunology
|
May 11, 2004
Direct gliadin cytotoxicity as a cofactor in the pathogenesis of celiac disease
Luca Elli, Ersilia Dolfini, Maria Teresa Bardella
Current Gastroenterology Reports
|
October 18, 2016
Non Celiac Gluten Sensitivity
Maria Teresa Bardella, Luca Elli, Francesca Ferretti
Frontiers in Nutrition
|
November 25, 2022
The low-FODMAP diet and the gluten-free diet in the management of functional abdominal bloating and distension
Tommaso Pessarelli, Andrea Sorge, Luca Elli, et al.
Page
of 23