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Magnetic Resonance Imaging
|
September 8, 2009
Spatially resolved multidimensional cross-correlation relaxometry
Luca Venturi, Brian Hills
Magnetic Resonance Imaging
|
July 22, 2010
The Flipped LOngitudinal Polarization sequence
Luca Venturi, Brian Hills
Magnetic Resonance Imaging
|
May 18, 2010
Multisliced ultrafast 2D relaxometry
Luca Venturi, Joshua Warner, Brian Hills
Journal of Magnetic Resonance (San Diego, Calif. : 1997)
|
June 24, 2010
Ultrafast T1-T2 relaxometry using FLOP sequences
Luca Venturi, Kevin Wright, Brian Hills
Food Chemistry
|
June 19, 2017
Water diffusion to assess meat microstructure
Luca Laghi, Luca Venturi, Nicolò Dellarosa, et al.
Chempluschem
|
February 22, 2023
Residual Dipolar Coupling Based Conformational Analysis Allows the Configurational Assessment of Steroids with up to Eight Stereocenters
Luca Venturi, Emanuela Bua, Giulia Caputo, et al.
Magnetic Resonance Imaging
|
August 10, 2010
The characterisation of mammalian tissue with 2D relaxation methods
Joshua Warner, Simon Donell, Kevin Wright, et al.
Analytical Chemistry
|
June 23, 2021
Quantitation of Commercially Available API Solid Forms by Application of the NMR-qSRC Approach: An Optimization Strategy Based on <i>In Silico</i> Simulations
Laura Baraldi, Irene Bassanetti, Valentina Mileo, et al.
Journal of Agricultural and Food Chemistry
|
July 2, 2011
Role of water state and mobility on the antiplasticization of green and roasted coffee beans
Pietro Rocculi, Giampiero Sacchetti, Luca Venturi, et al.
Journal of Agricultural and Food Chemistry
|
December 1, 2007
Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance
Luca Venturi, Pietro Rocculi, Claudio Cavani, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Magnetic Resonance Imaging
|
September 8, 2009
Spatially resolved multidimensional cross-correlation relaxometry
Luca Venturi, Brian Hills
Magnetic Resonance Imaging
|
July 22, 2010
The Flipped LOngitudinal Polarization sequence
Luca Venturi, Brian Hills
Magnetic Resonance Imaging
|
May 18, 2010
Multisliced ultrafast 2D relaxometry
Luca Venturi, Joshua Warner, Brian Hills
Journal of Magnetic Resonance (San Diego, Calif. : 1997)
|
June 24, 2010
Ultrafast T1-T2 relaxometry using FLOP sequences
Luca Venturi, Kevin Wright, Brian Hills
Food Chemistry
|
June 19, 2017
Water diffusion to assess meat microstructure
Luca Laghi, Luca Venturi, Nicolò Dellarosa, et al.
Chempluschem
|
February 22, 2023
Residual Dipolar Coupling Based Conformational Analysis Allows the Configurational Assessment of Steroids with up to Eight Stereocenters
Luca Venturi, Emanuela Bua, Giulia Caputo, et al.
Magnetic Resonance Imaging
|
August 10, 2010
The characterisation of mammalian tissue with 2D relaxation methods
Joshua Warner, Simon Donell, Kevin Wright, et al.
Analytical Chemistry
|
June 23, 2021
Quantitation of Commercially Available API Solid Forms by Application of the NMR-qSRC Approach: An Optimization Strategy Based on <i>In Silico</i> Simulations
Laura Baraldi, Irene Bassanetti, Valentina Mileo, et al.
Journal of Agricultural and Food Chemistry
|
July 2, 2011
Role of water state and mobility on the antiplasticization of green and roasted coffee beans
Pietro Rocculi, Giampiero Sacchetti, Luca Venturi, et al.
Journal of Agricultural and Food Chemistry
|
December 1, 2007
Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance
Luca Venturi, Pietro Rocculi, Claudio Cavani, et al.
Page
of 2