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Journal of Separation Science
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July 31, 2023
A deep learning-based simulator for comprehensive two-dimensional GC applications
Lucas Almir Cavalcante Minho, Zenilda de Lourdes Cardeal, Helvécio Costa Menezes
Food Chemistry
|
April 4, 2025
Robust DEEP heterogeneous ensemble and META-learning for honey authentication
Lucas Almir Cavalcante Minho, Jaquelide de Lima Conceição, Orlando Maia Barboza, et al.
Food Chemistry
|
July 8, 2021
Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milk
Alexandre Gomes Marques de Freitas, Lucas Almir Cavalcante Minho, Bárbara Elizabeth Alves de Magalhães, et al.
Food Chemistry
|
August 27, 2021
Characterization of the chemical composition (mineral, lead and centesimal) in pine nut (Araucaria angustifolia (Bertol.) Kuntze) using exploratory data analysis
Emmanuelle Ferreira Requião Silva, Bruna Rosa da Silva Santos, Lucas Almir Cavalcante Minho, et al.
Toxics
|
April 25, 2025
A Comprehensive Review of the Harmful Compounds in Electronic Cigarettes
Eduard Ferney Valenzuela Toledo, Ivana Ferreira Simões, Marcel Tavares de Farias, et al.
Food Chemistry
|
October 8, 2018
Screening of Mangifera indica L. functional content using PCA and neural networks (ANN)
Maria Celeste da Silva Sauthier, Erik Galvão Paranhos da Silva, Bruna Rosa da Silva Santos, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
Journal of Separation Science
|
July 31, 2023
A deep learning-based simulator for comprehensive two-dimensional GC applications
Lucas Almir Cavalcante Minho, Zenilda de Lourdes Cardeal, Helvécio Costa Menezes
Food Chemistry
|
April 4, 2025
Robust DEEP heterogeneous ensemble and META-learning for honey authentication
Lucas Almir Cavalcante Minho, Jaquelide de Lima Conceição, Orlando Maia Barboza, et al.
Food Chemistry
|
July 8, 2021
Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milk
Alexandre Gomes Marques de Freitas, Lucas Almir Cavalcante Minho, Bárbara Elizabeth Alves de Magalhães, et al.
Food Chemistry
|
August 27, 2021
Characterization of the chemical composition (mineral, lead and centesimal) in pine nut (Araucaria angustifolia (Bertol.) Kuntze) using exploratory data analysis
Emmanuelle Ferreira Requião Silva, Bruna Rosa da Silva Santos, Lucas Almir Cavalcante Minho, et al.
Toxics
|
April 25, 2025
A Comprehensive Review of the Harmful Compounds in Electronic Cigarettes
Eduard Ferney Valenzuela Toledo, Ivana Ferreira Simões, Marcel Tavares de Farias, et al.
Food Chemistry
|
October 8, 2018
Screening of Mangifera indica L. functional content using PCA and neural networks (ANN)
Maria Celeste da Silva Sauthier, Erik Galvão Paranhos da Silva, Bruna Rosa da Silva Santos, et al.
Page
of 1