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Showing results (1-10 of 231) with videos related to
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Meat Science
|
June 6, 2022
Spanish perspective on meat consumption and consumer attitudes
Maria Font-I-Furnols, Luis Guerrero
Meat Science
|
July 15, 2014
Consumer preference, behavior and perception about meat and meat products: an overview
Maria Font-I-Furnols, Luis Guerrero
Journal of Medical Ethics
|
March 4, 2025
Digital twins for trans people in healthcare: queer, phenomenological and bioethical considerations
Jose Luis Guerrero Quiñones, Anna Puzio
Meat Science
|
August 26, 2022
Understanding the future meat consumers
Maria Font-I-Furnols, Luis Guerrero
Meat Science
|
August 24, 2024
An overview of drivers and emotions of meat consumption
Maria Font-I-Furnols, Luis Guerrero
Journal of Inflammation Research
|
April 21, 2022
Clevidipine and COVID 19: From Hypertension to Inflammatory Response
Jose Luis Guerrero Orriach, Guillermo Quesada Muñoz
Foods (Basel, Switzerland)
|
January 8, 2023
Sensory Complexity: From Sensory Measurement to Consumption Behavior
Begoña Panea, Francisco Javier Mesías, Luis Guerrero
Foods (Basel, Switzerland)
|
November 26, 2022
Conceptualizing a Product with the Food-Related Lifestyle Instrument
Oxana Lazo, Luis Guerrero, Sergio Erick García-Barrón
The Journal of Invasive Cardiology
|
August 6, 2013
A theoretical cardiac resynchronization therapy method to augment ventricular contraction using polymer-based actuators and mitral regurgitation reduction with devices over left ventricular endocardial pacing wire--an in-vitro study
Mark Arokiaraj, Luis Guerrero, Robert Levine, et al.
Journal of Neurosurgery. Spine
|
December 21, 2006
Charité lumbar artificial disc retrieval: use of a lateral minimally invasive technique. Technical note
Luiz Pimenta, Roberto Carlos Díaz, Luis Guerrero Guerrero
Page
of 24
Search research articles
Search
Showing results (1-10 of 231) with videos related to
Sort By:
Page
of 24
Meat Science
|
June 6, 2022
Spanish perspective on meat consumption and consumer attitudes
Maria Font-I-Furnols, Luis Guerrero
Meat Science
|
July 15, 2014
Consumer preference, behavior and perception about meat and meat products: an overview
Maria Font-I-Furnols, Luis Guerrero
Journal of Medical Ethics
|
March 4, 2025
Digital twins for trans people in healthcare: queer, phenomenological and bioethical considerations
Jose Luis Guerrero Quiñones, Anna Puzio
Meat Science
|
August 26, 2022
Understanding the future meat consumers
Maria Font-I-Furnols, Luis Guerrero
Meat Science
|
August 24, 2024
An overview of drivers and emotions of meat consumption
Maria Font-I-Furnols, Luis Guerrero
Journal of Inflammation Research
|
April 21, 2022
Clevidipine and COVID 19: From Hypertension to Inflammatory Response
Jose Luis Guerrero Orriach, Guillermo Quesada Muñoz
Foods (Basel, Switzerland)
|
January 8, 2023
Sensory Complexity: From Sensory Measurement to Consumption Behavior
Begoña Panea, Francisco Javier Mesías, Luis Guerrero
Foods (Basel, Switzerland)
|
November 26, 2022
Conceptualizing a Product with the Food-Related Lifestyle Instrument
Oxana Lazo, Luis Guerrero, Sergio Erick García-Barrón
The Journal of Invasive Cardiology
|
August 6, 2013
A theoretical cardiac resynchronization therapy method to augment ventricular contraction using polymer-based actuators and mitral regurgitation reduction with devices over left ventricular endocardial pacing wire--an in-vitro study
Mark Arokiaraj, Luis Guerrero, Robert Levine, et al.
Journal of Neurosurgery. Spine
|
December 21, 2006
Charité lumbar artificial disc retrieval: use of a lateral minimally invasive technique. Technical note
Luiz Pimenta, Roberto Carlos Díaz, Luis Guerrero Guerrero
Page
of 24