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Toxicology Reports|June 2, 2018
Black bean peptides inhibit glucose uptake in Caco-2 adenocarcinoma cells by blocking the expression and translocation pathway of glucose transportersLuis Mojica, Diego A Luna-Vital, Elvira Gonzalez de Mejia
Journal of Food Science|April 19, 2019
Chia Seed (Salvia hispanica L.) Pepsin Hydrolysates Inhibit Angiotensin-Converting Enzyme by Interacting with its Catalytic SiteBrenda San Pablo-Osorio, Luis Mojica, Judith Esmeralda Urías-Silvas
Insects|April 27, 2026
Edible Insect-Based Beverages: A Narrative Review of Functional, Technological, and Experimental DimensionsOscar Abel Sánchez-Velázquez, Alan Javier Hernández-Álvarez, Luis Mojica
Foods (Basel, Switzerland)|August 26, 2022
Protein Ingredients in Bread: Technological, Textural and Health ImplicationsPavel Prieto-Vázquez Del Mercado, Luis Mojica, Norma Morales-Hernández
Journal of the Science of Food and Agriculture|December 26, 2025
Phenolic compounds and bioactive peptides from Prosopis pod flours inhibit molecular markers of type 2 diabetesLuis Mojica, Maria Angeles Camacho-Ruíz, Rosa Maria Camacho-Ruíz
Molecules (Basel, Switzerland)|September 27, 2025
Unlocking the Alkaloid Biological Potential of Chili Pepper (<i>Capsicum</i> spp.), Cacao (<i>Theobroma cacao</i> L.), and Coffee (<i>Coffea</i> spp.) Byproducts: Characterization, Non-Conventional Extraction, Applications, and Future PerspectivesAnahí Cárdenas, Luis Mojica, Luis Coronado-Cáceres, et al.
Polymers|March 10, 2022
Sensory and Biological Potential of Encapsulated Common Bean Protein Hydrolysates Incorporated in a Greek-Style Yogurt MatrixSamantha Free-Manjarrez, Luis Mojica, Hugo Espinosa-Andrews, et al.
Critical Reviews in Food Science and Nutrition|August 11, 2020
Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical productsDavid Fonseca Hernandez, Eugenia Lugo Cervantes, Diego A Luna-Vital, et al.
Annual Review of Food Science and Technology|January 27, 2026
Culinary Herbs and Spices: Uses Across the World, Nutritional and Health BenefitsLuis Mojica, Ivan Luzardo-Ocampo, David Fonseca Hernandez, et al.
Food Chemistry|July 13, 2024
Common bean polyphenolic enriched extracts decrease reactive oxygen species induced by heavy metals and polycyclic aromatic hydrocarbons in Hs27 and Hs68 human fibroblastsDavid Fonseca Hernandez, Luis Mojica, Eugenia Lugo Cervantes, et al.
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