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Journal of the Science of Food and Agriculture|March 26, 2019
Reduction of phytic acid, aflatoxins and other mycotoxins in wheat during germinationSara Pakfetrat, Sedigheh Amiri, Mohsen Radi, et al.International Journal of Biological Macromolecules|September 30, 2018
Effects of sucrose, isomalt and maltodextrin on microstructural, thermal, pasting and textural properties of wheat and cassava starch gelKiana Pourmohammadi, Elahe Abedi, Seyed Mohammad Bagher Hashemi, et al.Food Chemistry|July 4, 2020
The influence of green tea extract as the steeping solution on nutritional and microbial characteristics of germinated wheatSara Pakfetrat, Sedigheh Amiri, Mohsen Radi, et al.Journal of the Science of Food and Agriculture|February 28, 2018
Quinoa bitterness: causes and solutions for improving product acceptabilityDiego Suárez-Estrella, Luisa Torri, Maria Ambrogina Pagani, et al.International Journal of Environmental Research and Public Health|July 29, 2025
Effect of Demographic Characteristics and Personality Traits on Eating Patterns in the Context of Dietary Intervention: The EATMED Case StudyMichele Ricci, Andrea Devecchi, Riccardo Migliavada, et al.Food Chemistry|January 22, 2014
Use of winemaking by-products as an ingredient for tomato puree: the effect of particle size on product qualityVera Lavelli, P S C Sri Harsha, Luisa Torri, et al.Appetite|March 6, 2022
Is purchasing of vegetable dishes affected by organic or local labels? Empirical evidence from a university canteenRiccardo Migliavada, Federica Zoe Ricci, Francesco Denti, et al.Scientific Reports|November 22, 2022
The modulation of sustainability knowledge and impulsivity traits on the consumption of foods of animal and plant origin in Italy and TurkeyRiccardo Migliavada, Carol Coricelli, Esra Emine Bolat, et al.Foods (Basel, Switzerland)|February 13, 2026
Scrap the Food Waste: An Investigation of the Effect of Sociodemographic Factors and Digital Activism on Food Waste Prevention BehaviorMaria Piochi, Riccardo Migliavada, Maria Giovanna Onorati, et al.Meat Science|July 27, 2010
Evaluation of freshness decay of minced beef stored in high-oxygen modified atmosphere packaged at different temperatures using NIR and MIR spectroscopyNicoletta Sinelli, Sara Limbo, Luisa Torri, et al.Pageof 6