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Current Cancer Drug Targets|August 19, 2007
Cancer prevention by dietary bioactive components that target the immune responseLynnette R Ferguson, Martin PhilpottAnnual Review of Nutrition|April 11, 2008
Nutrition and mutagenesisLynnette R Ferguson, Martin PhilpottEnvironmental and Molecular Mutagenesis|June 17, 2004
Epigenetic events and protection from colon cancer in New ZealandLynnette R Ferguson, Nishi Karunasinghe, Martin PhilpottToxicology|May 13, 2004
Dietary cancer and prevention using antimutagensLynnette R Ferguson, Martin Philpott, Nishi KarunasingheInternational Journal of Molecular Sciences|April 29, 2009
Dietary protection against free radicals: a case for multiple testing to establish structure-activity relationships for antioxidant potential of anthocyanic plant speciesMartin Philpott, Chiara Cheng Lim, Lynnette R FergusonJournal of Cancer Prevention|October 12, 2017
Cancer-preventive Properties of an Anthocyanin-enriched Sweet Potato in the APCMIN Mouse ModelKhalid Asadi, Lynnette R Ferguson, Martin Philpott, et al.Journal of Agricultural and Food Chemistry|March 20, 2004
In situ and in vitro antioxidant activity of sweetpotato anthocyaninsMartin Philpott, Kevin S Gould, Chiara Lim, et al.Mutation Research|January 14, 2010
Food-derived bioactives as potential regulators of the IL-12/IL-23 pathway implicated in inflammatory bowel diseasesFrancesca Danesi, Martin Philpott, Claudia Huebner, et al.Mutation Research|June 15, 2007
Cell culture models in developing nutrigenomics foods for inflammatory bowel diseaseMartin Philpott, Laura Mackay, Lynnette R Ferguson, et al.Pageof 27