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M A Drake

Showing results (11-20 of 178) with videos related to

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Journal of Dairy Science|September 14, 2020
Validation of fluid milk consumer segments using qualitative multivariate analysisW S Harwood, M A Drake
Bulletin of the Medical Library Association|October 1, 1978
An information service for practicing veterinariansM A Drake, L A Woods
Journal of Dairy Science|March 21, 2007
Invited review: Sensory and mechanical properties of cheese textureE A Foegeding, M A Drake
Journal of Dairy Science|December 27, 2021
Consumer perception of natural hot-pepper cheesesC M Racette, M A Drake
Journal of Dairy Science|August 14, 2018
Identification and characterization of fluid milk consumer groupsW S Harwood, M A Drake
American Journal of Clinical Pathology|November 1, 1975
An epidemic in a coronary care unit caused by Pseudomonas speciesH A Cabrera, M A Drake
Journal of Dairy Science|June 18, 2013
Invited review: The effect of native and nonnative enzymes on the flavor of dried dairy ingredientsR E Campbell, M A Drake
Journal of Dairy Science|October 12, 2020
The influence of automatic associations on preference for milk typeW S Harwood, M A Drake
Journal of Dairy Science|August 29, 2021
Invited review: Sustainability: Different perspectives, inherent conflictA N Schiano, M A Drake
Journal of Dairy Science|July 12, 2021
Consumer understanding of fluid milk and cheese processing and compositionA N Schiano, M A Drake
Pageof 18

Showing results (11-20 of 178) with videos related to

Sort By:
Pageof 18
Journal of Dairy Science|September 14, 2020
Validation of fluid milk consumer segments using qualitative multivariate analysisW S Harwood, M A Drake
Bulletin of the Medical Library Association|October 1, 1978
An information service for practicing veterinariansM A Drake, L A Woods
Journal of Dairy Science|March 21, 2007
Invited review: Sensory and mechanical properties of cheese textureE A Foegeding, M A Drake
Journal of Dairy Science|December 27, 2021
Consumer perception of natural hot-pepper cheesesC M Racette, M A Drake
Journal of Dairy Science|August 14, 2018
Identification and characterization of fluid milk consumer groupsW S Harwood, M A Drake
American Journal of Clinical Pathology|November 1, 1975
An epidemic in a coronary care unit caused by Pseudomonas speciesH A Cabrera, M A Drake
Journal of Dairy Science|June 18, 2013
Invited review: The effect of native and nonnative enzymes on the flavor of dried dairy ingredientsR E Campbell, M A Drake
Journal of Dairy Science|October 12, 2020
The influence of automatic associations on preference for milk typeW S Harwood, M A Drake
Journal of Dairy Science|August 29, 2021
Invited review: Sustainability: Different perspectives, inherent conflictA N Schiano, M A Drake
Journal of Dairy Science|July 12, 2021
Consumer understanding of fluid milk and cheese processing and compositionA N Schiano, M A Drake
Pageof 18