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M B Habibi-Najafi

Showing results (1-10 of 6) with videos related to

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Critical Reviews in Food Science and Nutrition|May 1, 1996
Bitterness in cheese: a reviewM B Habibi-Najafi, B H Lee
Applied Microbiology and Biotechnology|November 1, 1994
Purification and characterization of X-prolyl dipeptidyl peptidase from Lactobacillus casei subsp. casei LLGM B Habibi-Najafi, B H Lee
Journal of Dairy Science|February 1, 1994
Proline-specific peptidases of Lactobacillus casei subspeciesM B Habibi-Najafi, B H Lee
Journal of Virological Methods|May 8, 2010
Impact of milk components in recovery of the MS2 bacteriophage as an indicator of enteric virusesM Yavarmanesh, M Abbaszadegan, A Mortazavi, et al.
Food and Environmental Virology|February 23, 2013
Impact of milk components on recovery of viral RNA from MS2 bacteriophageM Yavarmanesh, M Abbaszadegan, A Alum, et al.
Nanoscale|September 6, 2018
Interaction of nanodiamonds with bacteriaS Y Ong, R J J van Harmelen, N Norouzi, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|May 1, 1996
Bitterness in cheese: a reviewM B Habibi-Najafi, B H Lee
Applied Microbiology and Biotechnology|November 1, 1994
Purification and characterization of X-prolyl dipeptidyl peptidase from Lactobacillus casei subsp. casei LLGM B Habibi-Najafi, B H Lee
Journal of Dairy Science|February 1, 1994
Proline-specific peptidases of Lactobacillus casei subspeciesM B Habibi-Najafi, B H Lee
Journal of Virological Methods|May 8, 2010
Impact of milk components in recovery of the MS2 bacteriophage as an indicator of enteric virusesM Yavarmanesh, M Abbaszadegan, A Mortazavi, et al.
Food and Environmental Virology|February 23, 2013
Impact of milk components on recovery of viral RNA from MS2 bacteriophageM Yavarmanesh, M Abbaszadegan, A Alum, et al.
Nanoscale|September 6, 2018
Interaction of nanodiamonds with bacteriaS Y Ong, R J J van Harmelen, N Norouzi, et al.
Pageof 1