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M B Reddy

Showing results (11-20 of 26) with videos related to

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The American Journal of Clinical Nutrition|April 1, 1995
The effect of red and white wines on nonheme-iron absorption in humansJ D Cook, M B Reddy, R F Hurrell
Pharmaceutical Research|February 24, 2001
Does epidermal turnover reduce percutaneous penetration?M B Reddy, R H Guy, A L Bunge
The American Journal of Clinical Nutrition|March 25, 2000
Estimation of nonheme-iron bioavailability from meal compositionM B Reddy, R F Hurrell, J D Cook
Journal of Pharmaceutical Sciences|April 21, 1998
Physiologically relevant one-compartment pharmacokinetic models for skin. 2. Comparison of models when combined with a systemic pharmacokinetic modelM B Reddy, K D McCarley, A L Bunge
Journal of Peptide Science : an Official Publication of the European Peptide Society|July 23, 2016
Crystallographic characterization of the α,γ C12 helix in hybrid peptide sequencesMadhusudana M B Reddy, Krishnayan Basuroy, Subrayashastry Aravinda, et al.
Clinical Physiology and Biochemistry|January 1, 1986
Potential role of in vitro iron bioavailability studies in combatting iron deficiency: a study of the effects of phosvitin on iron mobilization from pinto beansM B Reddy, M V Chidambaram, J Fonseca, et al.
The British Journal of Nutrition|February 15, 2001
An evaluation of EDTA compounds for iron fortification of cereal-based foodsR F Hurrell, M B Reddy, J Burri, et al.
The American Journal of Clinical Nutrition|February 1, 1996
The influence of different protein sources on phytate inhibition of nonheme-iron absorption in humansM B Reddy, R F Hurrell, M A Juillerat, et al.
The British Journal of Nutrition|March 1, 1991
Ferrous fumarate fortification of a chocolate drink powderR F Hurrell, M B Reddy, S A Dassenko, et al.
Biological Trace Element Research|January 1, 1989
In vitro studies of iron bioavailability. Probing the concentration and oxidation-reduction of pinto bean iron with ferrous chromogensM V Chidambaram, M B Reddy, J L Thompson, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
The American Journal of Clinical Nutrition|April 1, 1995
The effect of red and white wines on nonheme-iron absorption in humansJ D Cook, M B Reddy, R F Hurrell
Pharmaceutical Research|February 24, 2001
Does epidermal turnover reduce percutaneous penetration?M B Reddy, R H Guy, A L Bunge
The American Journal of Clinical Nutrition|March 25, 2000
Estimation of nonheme-iron bioavailability from meal compositionM B Reddy, R F Hurrell, J D Cook
Journal of Pharmaceutical Sciences|April 21, 1998
Physiologically relevant one-compartment pharmacokinetic models for skin. 2. Comparison of models when combined with a systemic pharmacokinetic modelM B Reddy, K D McCarley, A L Bunge
Journal of Peptide Science : an Official Publication of the European Peptide Society|July 23, 2016
Crystallographic characterization of the α,γ C12 helix in hybrid peptide sequencesMadhusudana M B Reddy, Krishnayan Basuroy, Subrayashastry Aravinda, et al.
Clinical Physiology and Biochemistry|January 1, 1986
Potential role of in vitro iron bioavailability studies in combatting iron deficiency: a study of the effects of phosvitin on iron mobilization from pinto beansM B Reddy, M V Chidambaram, J Fonseca, et al.
The British Journal of Nutrition|February 15, 2001
An evaluation of EDTA compounds for iron fortification of cereal-based foodsR F Hurrell, M B Reddy, J Burri, et al.
The American Journal of Clinical Nutrition|February 1, 1996
The influence of different protein sources on phytate inhibition of nonheme-iron absorption in humansM B Reddy, R F Hurrell, M A Juillerat, et al.
The British Journal of Nutrition|March 1, 1991
Ferrous fumarate fortification of a chocolate drink powderR F Hurrell, M B Reddy, S A Dassenko, et al.
Biological Trace Element Research|January 1, 1989
In vitro studies of iron bioavailability. Probing the concentration and oxidation-reduction of pinto bean iron with ferrous chromogensM V Chidambaram, M B Reddy, J L Thompson, et al.
Pageof 3