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M Bortoletto

Showing results (1-10 of 10) with videos related to

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Food Chemistry|April 9, 2013
Congeners in sugar cane spirits aged in casks of different woodsAline M Bortoletto, André R Alcarde
Brain Stimulation|April 11, 2016
Reduced Current Spread by Concentric Electrodes in Transcranial Electrical Stimulation (tES)M Bortoletto, C Rodella, R Salvador, et al.
Heliyon|December 9, 2020
Lignin-derived phenolic compounds in cachaça aged in new barrels made from two oak speciesMariana C Castro, Aline M Bortoletto, Giovanni C Silvello, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
How native yeasts may influence the chemical profile of the Brazilian spirit, cachaça?Cauré B Portugal, Arthur Paron de Silva, Aline M Bortoletto, et al.
International Journal of Molecular Sciences|November 13, 2021
QNBC Is Associated with High Genomic Instability Characterized by Copy Number Alterations and miRNA DeregulationShristi Bhattarai, Bruna M Sugita, Stefanne M Bortoletto, et al.
European Journal of Applied Physiology|September 14, 2000
Effects of prolonged high-altitude exposure on peripheral adrenergic receptors in young healthy volunteersF Fischetti, B Fabris, M Zaccaria, et al.
Neuroimage|September 28, 2024
Towards the definition of a standard in TMS-EEG data preprocessingA Brancaccio, D Tabarelli, A Zazio, et al.
Diabetes|October 27, 2001
Modulation of incipient glomerular lesions in experimental diabetic nephropathy by hypotensive and subhypotensive dosages of an ACE inhibitorB Fabris, R Candido, M Carraro, et al.
Bulletin of Entomological Research|March 21, 2017
Brassica aphid (Hemiptera: Aphididae) populations are conditioned by climatic variables and parasitism level: a study case of Triângulo Mineiro, BrazilM V Sampaio, A P Korndörfer, J Pujade-Villar, et al.
Clinical Neurophysiology : Official Journal of the International Federation of Clinical Neurophysiology|July 7, 2022
A questionnaire to collect unintended effects of transcranial magnetic stimulation: A consensus based approachA Giustiniani, A Vallesi, M Oliveri, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Food Chemistry|April 9, 2013
Congeners in sugar cane spirits aged in casks of different woodsAline M Bortoletto, André R Alcarde
Brain Stimulation|April 11, 2016
Reduced Current Spread by Concentric Electrodes in Transcranial Electrical Stimulation (tES)M Bortoletto, C Rodella, R Salvador, et al.
Heliyon|December 9, 2020
Lignin-derived phenolic compounds in cachaça aged in new barrels made from two oak speciesMariana C Castro, Aline M Bortoletto, Giovanni C Silvello, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
How native yeasts may influence the chemical profile of the Brazilian spirit, cachaça?Cauré B Portugal, Arthur Paron de Silva, Aline M Bortoletto, et al.
International Journal of Molecular Sciences|November 13, 2021
QNBC Is Associated with High Genomic Instability Characterized by Copy Number Alterations and miRNA DeregulationShristi Bhattarai, Bruna M Sugita, Stefanne M Bortoletto, et al.
European Journal of Applied Physiology|September 14, 2000
Effects of prolonged high-altitude exposure on peripheral adrenergic receptors in young healthy volunteersF Fischetti, B Fabris, M Zaccaria, et al.
Neuroimage|September 28, 2024
Towards the definition of a standard in TMS-EEG data preprocessingA Brancaccio, D Tabarelli, A Zazio, et al.
Diabetes|October 27, 2001
Modulation of incipient glomerular lesions in experimental diabetic nephropathy by hypotensive and subhypotensive dosages of an ACE inhibitorB Fabris, R Candido, M Carraro, et al.
Bulletin of Entomological Research|March 21, 2017
Brassica aphid (Hemiptera: Aphididae) populations are conditioned by climatic variables and parasitism level: a study case of Triângulo Mineiro, BrazilM V Sampaio, A P Korndörfer, J Pujade-Villar, et al.
Clinical Neurophysiology : Official Journal of the International Federation of Clinical Neurophysiology|July 7, 2022
A questionnaire to collect unintended effects of transcranial magnetic stimulation: A consensus based approachA Giustiniani, A Vallesi, M Oliveri, et al.
Pageof 1