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M E Matthews

Showing results (1-10 of 63) with videos related to

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British Medical Journal|August 27, 2010
Influenzal Meningitis in a Child aged 2 treated with Sulphapyridine: RecoveryM E Matthews
Hospitals|April 1, 1980
Serving meals with fiscal responsibilityM E Matthews
Journal of the American Dietetic Association|August 1, 1985
Microwave ovens: effects on food quality and safetyM E Matthews
Hospitals|December 16, 1975
Productivity studies reviewed, trends analyzedM E Matthews
Journal of the American Dietetic Association|January 1, 1991
Time spent in state-recommended functions by consultant dietitians in Wisconsin skilled nursing facilitiesM Theis, M E Matthews
Hospitals|October 16, 1973
Evaluating ready-service food productsL Farevaag, M E Matthews
Journal of the American Dietetic Association|January 1, 1978
Quality of beef stew in a hospital chill foodservice systemS Nicholanco, M E Matthews
Australasian Biotechnology|March 1, 1994
Applications of DNA fingerprinting for pedigree verificationM E Matthews, H McPartlan
Hospitals|May 1, 1973
Production time standardsK Ruf, M E Matthews
Journal of the American Dietetic Association|September 1, 1980
Effect of microwave heating in cook/chill foodservice systems. Some data on temperature, yield, moisture and fat content of typical foodsC A Dahl, M E Matthews
Pageof 7

Showing results (1-10 of 63) with videos related to

Sort By:
Pageof 7
British Medical Journal|August 27, 2010
Influenzal Meningitis in a Child aged 2 treated with Sulphapyridine: RecoveryM E Matthews
Hospitals|April 1, 1980
Serving meals with fiscal responsibilityM E Matthews
Journal of the American Dietetic Association|August 1, 1985
Microwave ovens: effects on food quality and safetyM E Matthews
Hospitals|December 16, 1975
Productivity studies reviewed, trends analyzedM E Matthews
Journal of the American Dietetic Association|January 1, 1991
Time spent in state-recommended functions by consultant dietitians in Wisconsin skilled nursing facilitiesM Theis, M E Matthews
Hospitals|October 16, 1973
Evaluating ready-service food productsL Farevaag, M E Matthews
Journal of the American Dietetic Association|January 1, 1978
Quality of beef stew in a hospital chill foodservice systemS Nicholanco, M E Matthews
Australasian Biotechnology|March 1, 1994
Applications of DNA fingerprinting for pedigree verificationM E Matthews, H McPartlan
Hospitals|May 1, 1973
Production time standardsK Ruf, M E Matthews
Journal of the American Dietetic Association|September 1, 1980
Effect of microwave heating in cook/chill foodservice systems. Some data on temperature, yield, moisture and fat content of typical foodsC A Dahl, M E Matthews
Pageof 7