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Annals of the New York Academy of Sciences|January 1, 1989
Depression, antidepressants, and body weight changeM H FernstromNutrition Reviews|August 25, 2001
Monoamines and protein intake: are control mechanisms designed to monitor a threshold intake or a set point?J D Fernstrom, M H FernstromInternational Journal of Clinical Practice|December 10, 2002
The new role of pharmacotherapy for weight reduction in obesityM H Fernstrom, J D FernstromBrain Research|January 20, 1987
Protein consumption increases tyrosine concentration and in vivo tyrosine hydroxylation rate in the light-adapted rat retinaM H Fernstrom, J D FernstromLife Sciences|January 1, 1995
Acute tyrosine depletion reduces tyrosine hydroxylation rate in rat central nervous systemM H Fernstrom, J D FernstromThe American Journal of Clinical Nutrition|February 1, 1995
Brain tryptophan concentrations and serotonin synthesis remain responsive to food consumption after the ingestion of sequential mealsM H Fernstrom, J D FernstromBrain Research|February 20, 1995
Effect of chronic protein ingestion on rat central nervous system tyrosine levels and in vivo tyrosine hydroxylation rateM H Fernstrom, J D FernstromPageof 5