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The European Journal of Neuroscience
|
January 15, 2008
Tactile responses of hindpaw, forepaw and whisker neurons in the thalamic ventrobasal complex of anesthetized rats
J Aguilar, M L Morales-Botello, G Foffani
Actas Dermo-Sifiliograficas
|
June 19, 2008
[Interdigital erythrasma: clinical, epidemiologic, and microbiologic findings]
M L Morales-Trujillo, R Arenas, S Arroyo
Plos One
|
July 26, 2012
Imaging the spatio-temporal dynamics of supragranular activity in the rat somatosensory cortex in response to stimulation of the paws
M L Morales-Botello, J Aguilar, G Foffani
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
May 8, 2009
Spike timing, spike count, and temporal information for the discrimination of tactile stimuli in the rat ventrobasal complex
G Foffani, M L Morales-Botello, J Aguilar
Talanta
|
December 17, 2008
Analysis for chloroanisoles and chlorophenols in cork by stir bar sorptive extraction and gas chromatography-mass spectrometry
R M Callejon, A M Troncoso, M L Morales
Talanta
|
May 6, 2010
Determination of amino acids in grape-derived products: a review
R M Callejón, A M Troncoso, M L Morales
Journal of Food Science and Technology
|
March 1, 2017
Monitoring volatile compounds production throughout fermentation by <i>Saccharomyces</i> and non-<i>Saccharomyces</i> strains using headspace sorptive extraction
M L Morales, J Fierro-Risco, R M Callejón, et al.
Journal of Chromatography. A
|
August 12, 2008
Optimization and validation of headspace sorptive extraction for the analysis of volatile compounds in wine vinegars
R M Callejón, A G González, A M Troncoso, et al.
Food Chemistry
|
July 23, 2013
A survey of biogenic amines in vinegars
J L Ordóñez, R M Callejón, M L Morales, et al.
Food Chemistry
|
November 10, 2018
Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of a must with a high sugar content
M L Morales, J Fierro-Risco, R Ríos-Reina, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
The European Journal of Neuroscience
|
January 15, 2008
Tactile responses of hindpaw, forepaw and whisker neurons in the thalamic ventrobasal complex of anesthetized rats
J Aguilar, M L Morales-Botello, G Foffani
Actas Dermo-Sifiliograficas
|
June 19, 2008
[Interdigital erythrasma: clinical, epidemiologic, and microbiologic findings]
M L Morales-Trujillo, R Arenas, S Arroyo
Plos One
|
July 26, 2012
Imaging the spatio-temporal dynamics of supragranular activity in the rat somatosensory cortex in response to stimulation of the paws
M L Morales-Botello, J Aguilar, G Foffani
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
May 8, 2009
Spike timing, spike count, and temporal information for the discrimination of tactile stimuli in the rat ventrobasal complex
G Foffani, M L Morales-Botello, J Aguilar
Talanta
|
December 17, 2008
Analysis for chloroanisoles and chlorophenols in cork by stir bar sorptive extraction and gas chromatography-mass spectrometry
R M Callejon, A M Troncoso, M L Morales
Talanta
|
May 6, 2010
Determination of amino acids in grape-derived products: a review
R M Callejón, A M Troncoso, M L Morales
Journal of Food Science and Technology
|
March 1, 2017
Monitoring volatile compounds production throughout fermentation by <i>Saccharomyces</i> and non-<i>Saccharomyces</i> strains using headspace sorptive extraction
M L Morales, J Fierro-Risco, R M Callejón, et al.
Journal of Chromatography. A
|
August 12, 2008
Optimization and validation of headspace sorptive extraction for the analysis of volatile compounds in wine vinegars
R M Callejón, A G González, A M Troncoso, et al.
Food Chemistry
|
July 23, 2013
A survey of biogenic amines in vinegars
J L Ordóñez, R M Callejón, M L Morales, et al.
Food Chemistry
|
November 10, 2018
Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of a must with a high sugar content
M L Morales, J Fierro-Risco, R Ríos-Reina, et al.
Page
of 3