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Giornale Italiano Di Medicina Del Lavoro Ed Ergonomia|April 18, 1998
[Risk of infection in a hospital environment]G Perrelli, F Perrelli, M MarconciniBiotechnology Progress|April 26, 2017
A new approach to obtain cellulose nanocrystals and ethanol from eucalyptus cellulose pulp via the biochemical pathwayThalita J Bondancia, Luiz Henrique C Mattoso, José M Marconcini, et al.Journal of Agricultural and Food Chemistry|June 27, 2013
Nutraceutically inspired pectin-Mg(OH)₂ nanocomposites for bioactive packaging applicationsFrancys K V Moreira, Lais A De Camargo, José M Marconcini, et al.Journal of Nanoscience and Nanotechnology|September 29, 2015
Polyethylene Films Containing Silver Nanoparticles for Applications in Food Packaging: Characterization of Physico-Chemical and Anti-Microbial PropertiesAline A Becaro, Fernanda C Puti, Daniel S Correa, et al.International Journal of Biological Macromolecules|July 15, 2018
Rheological and thermo-mechanical evaluation of bio-based chitosan/pectin blends with tunable ionic cross-linkingLaís B Norcino, Juliano E de Oliveira, Francys K V Moreira, et al.Carbohydrate Polymers|February 13, 2013
Brucite nanoplates reinforced starch bionanocompositesFrancys K V Moreira, Daniel C A Pedro, Gregory M Glenn, et al.Journal of Nanoscience and Nanotechnology|April 25, 2014
Evaluation of antimicrobial activity of silver nanoparticles for carboxymethylcellulose film applications in food packagingMaria C Siqueira, Gustavo F Coelho, Márcia R de Moura, et al.Carbohydrate Polymers|April 23, 2014
Cellulose micro/nanofibres from Eucalyptus kraft pulp: preparation and propertiesG H D Tonoli, E M Teixeira, A C Corrêa, et al.Journal of Nanobiotechnology|April 23, 2014
Ecotoxicological effects of carbon nanotubes and cellulose nanofibers in Chlorella vulgarisMichele M Pereira, Ludovic Mouton, Claude Yéprémian, et al.Carbohydrate Polymers|September 18, 2017
Bionanocomposites produced from cassava starch and oil palm mesocarp cellulose nanowhiskersAdriana de Campos, Alfredo R de Sena Neto, Vanessa B Rodrigues, et al.Pageof 2